It's the perfect comforting bowl of crumble, because there's
a nutty almond base that tastes exactly like the filling in an almond croissant!
Not exact matches
This traditional Catalan sauce — made with fried
almonds, garlic and bread — is a fragrant,
nutty alternative to the typical tomato -
based dressing.
Chunks of juicy peaches and creamy peach yogurt perfectly accompany the
nutty almond milk
base.
This plant -
based smoothie recipe uses
almond butter and
almond milk for
nutty flavor while packing in plenty of protein for an easy, healthy breakfast to go!
Made with a buttermilk
base, cinnamon and
almonds, these muffins possess rich,
nutty flavor, but it's the freshly baked peaches peeking beneath the surface that make them feel truly indulgent (much like the summer dessert of the same name).
Stuffed with crunchy toasted
almonds, dipped in slightly bitter dark chocolate, coated in
nutty pistachios, bright orange zest, and sea salt — this plant -
based recipe is rich in flavor and nutrients.
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs
Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an
almond and chia
base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices
Made with a
nutty almond oat
base, lavender - vanilla cashew cream cheese in between, and a layer of lavendar - blueberry cashew cream to top; this vegan cake screams heaven in a slice.
A delicious, cake batter made with a
base of
almond flour, coconut flour, honey, and fresh strawberries is baked and topped with a sweet and
nutty streusel.