Sentences with phrase «nutty almond flavor»

Not exact matches

I felt I was tasting almonds for the first time since they had such a distinctive nutty flavor.

It is nutty from the ground almonds, it is salty, it is sweet and it has the most wonderful espresso flavor!

Amber honey and creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.

Quinoa's nutty flavor pairs perfectly with the almonds, blackberries and coconut.

The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great contrast to the sweet, nutty flavor.

The secret ingredient is almond extract which creates a warm, nutty flavor.

Its not - so - creamy texture, mild nutty flavor of almonds, aromatic rich flavor of saffron and cardamom make it a.

Which is why you too should make your own vegan homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.

I just will never get over the rich, creamy, nutty flavor of almond butter.

I also added some some fresh grapefruit juice into the dressing and topped the salad with some sliced toasted almonds for some nutty flavor and crunch.

They're loaded with good fats, super chewy and thick, with great nutty flavor thanks to the almond butter!

And the combination of the almond and coconut flour gave it a delicious nutty flavor.

Almond meal is one of my favorite flour - alternatives to bake with, as I absolutely love it's nutty flavor, delicate undertones and the incredible texture it lends to baked goods.

For extra nutty flavor and texture, I mixed in almond meal, ground flax seeds and chia seeds.

Quinoa has a wonderful nutty flavor; here it is blended in a salad with toasted almonds, bell pepper, zucchini, celery, and a lime is squeezed on top.

These crunchy Toasted Almond Granola Bars are fully of nutty, delicious flavor.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

Sweet, light and airy meringue flavored with decadent chocolate, exotic coconut and nutty almond.

The bulk of the dry ingredients is actually the blanched almond flour which I think makes the bread have this wonderful nutty flavor and gorgeous texture.

I threw in some almond butter but, flavor-wise, it didn't make a huge difference; I might try peanut butter next time for a more nutty flavor.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

Almond Flour Sunbutter Waffles They're using a combination of almond flour and sunbutter to bring you a delectable waffle that will stand alone in terms of rich, nutty fAlmond Flour Sunbutter Waffles They're using a combination of almond flour and sunbutter to bring you a delectable waffle that will stand alone in terms of rich, nutty falmond flour and sunbutter to bring you a delectable waffle that will stand alone in terms of rich, nutty flavor.

I was afraid to try it with almond flour at first, but it really is good with a nutty flavor and crusty texture.

Almond flour for great texture and slightly nutty flavor, and coconut flour for softness.

The almonds complemented the fish's inherently nutty flavor impeccably, and the creamy sauce added another level of flavor without overpowering the natural taste of the salmon.

The almond oil gives this mug full of heaven a nutty flavor and helps your body assimilate the awesome properties of the Turmeric.

It's Naturally Nutty to the rescue with organic almond butters that break away from ordinary with flavors as delicious as they are healthy!

This plant - based smoothie recipe uses almond butter and almond milk for nutty flavor while packing in plenty of protein for an easy, healthy breakfast to go!

Cutting the loaves into slices revealed whole almonds in section hinting at the delicate nutty flavor perfect for a morning or afternoon snack.

An addition of almond flour gives this pie crust a nutty, toasted flavor — a great complement to the sour - cherry filling.

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

Also, I recommend trying one of my favorite flavored nut butters (peanut or any other) of all time: Naturally Nutty Vanilla Almond Butter.

I love using almond butter in cookie recipes, as it provides more essential fats plus a subtle nutty flavor and a soft texture to the cookies.

This strawberry banana smoothie recipe is one of my favorites to make as it combines the delicious flavors of both fruits into a thick consistency with a slightly nutty taste thanks to the addition of almond milk and almond butter.

I have always loved putting almonds or oats into my cookies because I love the nutty flavor, but I think the almond flour is the ultimate ingredient now!

Almond butter can be used as a clean, label - friendly binder that also will bring a nutty creaminess to the other flavors in each bite.

For a flavorful, protein - rich smoothie first thing in the morning, this 5 - ingredient drink is sublime — bananas for creaminess, dates for sweetness, and both almond milk and almond butter round it out with tons of nutty flavor.

For my florentines, I started with Mary Berry's recipe (I mean, you have to... she is Mary Berry), but I wanted to add a nuttier flavor, so not only did I add almonds, but I also added pecans and walnuts.

Made with a buttermilk base, cinnamon and almonds, these muffins possess rich, nutty flavor, but it's the freshly baked peaches peeking beneath the surface that make them feel truly indulgent (much like the summer dessert of the same name).

And, they don't have the nutty flavor of the almonds.

A blend of almond meal and coconut flour boosts the cookies with healthy fats, protein and fiber, while infusing it with a sweet, nutty flavor.

Think about it for a sec though: thick, creamy, smoooooth almond butter X-PLODING in your mouth with warm and cozy, nutty - cinnamon flavor as you munch through the crunchy — > chewy layers.

Caramelized bananas cooked in coconut oil and honey provide a deep sweet flavor to deliciously nutty quinoa cooked in almond milk and vanilla extract and topped with your favorite nuts or dried fruit mix - ins.

The Fisher Nuts Slivered Almonds give the chicken a nice nutty texture, while the spice from the curry paste and the sweetness of the mangoes balance out the rest of the flavors nicely.

At Sqirl, they make almond milk from scratch, which gives the porridge an extra-rich, nutty flavor.

Coconut Almond Granola Bars also have a delightfully delicate flavor that's the perfect mix of oaty, nutty, and sweet, but they're far from being too heavy or sickeningly sweet.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

1) Toast The Nuts: By popping the chopped walnuts and almonds in a 350 degree oven for 10 minutes, the natural oils are released and the end result is a warm, nutty and toasted flavor that you wouldn't get using raw nuts.