The batter is filled with
nutty browned butter bits (the BEST kind of bits!)
Not exact matches
Once the
butter has melted, whisk in the flour and cook for about 1 minute, until the flour starts to
brown a
bit and smells
nutty, whisking constantly.
In your empty potato pot, melt
butter over medium heat and continue cooking once it has melted, stirring almost constantly, until
brown bits form around edge and bottom and it smells
nutty.
In a medium saucepan set over medium - high heat, melt the 2 tablespoons of
butter and let
brown until it smells
nutty and the foam has subsided a
bit, about 1 minute.
I tried a little
bit straight out of the jar and it had the perfect,
nutty,
brown butter taste I'd been expecting all along.