These oat flour chocolate chip cookies have
a nutty chewy texture and are packed with chocolate chips.
Not exact matches
I love the
nutty flavor and
chewy texture of Freekeh too!
This has a lovely
chewy,
nutty texture and makes a really satisfying meal served with Lemon - Tahini Sauce, Sweet Potato Fries (I'll have to try Dreena's Balsamic - Glazed Seasoned Yam Fries next time...) and broccoli or another green veg.
It has a
chewy texture that holds its own against the other filling ingredients, and the
nutty flavor adds to the dish, instead of just blending into the background.
The
texture is
chewy,
nutty, granular even which gives them a substantial mouth feel.
The whole wheat Israeli couscous gives a perfect
nutty flavor and bit of
chewy texture.
Roasting the grain lends a wonderful
nutty and slightly smoky taste, with a pleasant
chewy texture.
Texture / replacement: The texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty
Texture / replacement: The
texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty
texture oat flour creates is very dense, slightly
chewy, and it gives off a great
nutty flavor.
The
texture is different, a bit more
chewy than regular oats and they taste a bit
nuttier too.
It's super easy to cook, and it has a wonderful
nutty taste and
chewy texture.
It has a firm,
chewy texture and a distinct flavor that's earthy,
nutty and slightly smoky.
It has a
nuttier taste and a firmer,
chewier texture than white or brown rice.
Nutty with a
chewy texture, this ancient form of wheat originated in Egypt, but found it's way to popularity in the states -LSB-...]
Freekeh is the ancient grain you probably haven't heard of with a
nutty flavor and
chewy texture.
Chewy,
nutty farro and crispy browned mushrooms give the patties a nice
texture and flavor.
It has a uniquely
nutty flavor and a
chewy texture.
The inherent
nutty flavor and
chewy texture of freekeh make it the perfect grain for hearty salads, pilafs, or soups.
Sorghum, like farro, has a wonderfully
chewy texture,
nutty flavor, numerous health benefits, and it's gluten - free.
With a
nutty taste and slightly
chewy texture, it's way more satisfying, too.
High in fiber and nutrients, these organic whole grains have
nutty flavor and
chewy texture.
It will give a slightly
nutty taste and an incredible
chewy texture to your brownies, which is exactly what they need!
They've got slow digesting healthy carbs for energy, tons of fiber, not to mention their slightly
nutty flavor and
chewy texture.
The wheat berries add a
nutty flavour and a
chewy texture.
This recipe makes wonderful bread that has a wonderful
chewy texture with an awesome
nutty flavor.
With its
nutty taste and
chewy texture, brown rice doesn't fade into the background of dishes like white rice does.
With its
nutty taste and
chewy texture, brown rice doesn't fade into the background of dishes as does white rice.
Here, it lends
chewy texture and
nutty flavor to a stuffed mushroom entrée.
Black rice has a
nutty and slightly
chewy texture as compared to regular rice and it is packed with nutrients... I had black rice -LSB-...]
The muffins are made with a combination of whole wheat flour, ground flaxseed, and rolled oats, which give a
nutty,
chewy texture to the final product.
The almond butter provides a smooth and
chewy texture as well as a perfectly
nutty taste while the vanilla whey protein powder packs a ton of protein!
The second time I substituted spelt for the barley and I think I like it better - great
texture, a little
chewy,
nutty taste.
Timing aside, sorghum's got a
nutty taste and
chewy texture similar to barley (but minus the gluten), and more importantly it's packed with nutrition.
I added wheat berries to the oats mixture, and this resulted in a nice
nutty flavor and a bit of a
chewy texture.
It has
nutty, earthy flavor and nice
chewy texture.
It keeps its shape and has a
chewy toothy
texture and
nutty flavor when cooked.
You get the wonderfully
chewy and crunchy
texture of the quinoa with the marvelous
nutty flavor of the couscous.
Those who can get beyond the visual are rewarded with a crisp -
chewy texture and the richness of brown butter, which brings out some of the flour's
nuttier, more intense undertones and balances the sharpness of the ginger taste.
Reminiscent of tabbouli as far as the flavor and ingredients, this salad offers a change of pace in terms of
texture from the
nutty, pleasantly
chewy einkorn.
Pumpkin seeds have a malleable,
chewy texture and a subtly sweet,
nutty flavor.
Those spelt berries, too, adding a
chewy texture with a
nutty flavor that takes this salad's composition to a new level.
Big on
chewy texture and
nutty flavor, try barley instead of rice in a savory mushroom risotto.
Its
nutty flavour and
chewy texture makes a great addition to rice pilafs or simply cooked along with brown rice.
It has a slightly
chewy texture, similar to barley, and is toasted so has a slightly
nutty flavour.
When cooked, it has a
chewy texture and a
nutty flavor.
It has a
chewy and
nutty texture and can be very satiating.
These grains are far less processed than wheat, and their
chewy,
nutty texture and flavor provide more satisfaction in every bite.
I just LOVE the crunchy,
chewy texture and
nutty taste that the bulgur contributes to the tartare.
They have a soft, yet
chewy texture with a subtle
nutty flavour.
It's got a beautifully
nutty flavor, and a
chewy texture.
On this particular day we used farro but wheat berries and spelt also do a great job of maintaining their
chewy,
nutty texture throughout the week.