Not exact matches
Cupping Notes:
Citrus flavors to start, accompanied by honey - like sweetness with a clean, well balanced body, finishing with a
nutty, chocolate aftertaste.
French - style white chocolate with a sweet fresh cream
flavor,
nutty undertones and a lingering hint of
citrus.
I love the
citrus flavor paired with the
nutty goodness of sesame and warmth of honey.
It has a
nutty flavor, that may not work well with
citrus flavored baking projects.
The proof is in the eating: All four cultivations — Fruity,
Citrus,
Nutty, and Chocolatey — produce complex
flavors, but try the
Citrus first for its balance of tartness and sweet zest.
Heirloom tea flowers have a
flavor that's «surprisingly full, with notes of honey, caramel, and
citrus;» Makaibari Estate «yields a dark liquor... fruity notes and
nutty nuances are present... the finish is clean and smooth.»
The Arabica tree produces coffee that ranges in
flavor depending on where it's grown — African coffees tend to have dried fruit and
citrus notes, South American Coffees tend to taste
nuttier, and Indonesians bring a nice, earthy punch to your brew.