The hazelnuts toast up as you sear the tilapia, giving the outside layer a warm,
nutty crunchiness.
I also added a good scattering of hemp seeds to the sauce to add
a nutty crunchiness.
It has less sugar than similar bakes, but
its nutty crunchiness will have you coming back for more.
Not exact matches
The toasted hazelnuts give the tarts a wonderful
crunchiness and rich
nutty flavour.
Even if you don't like whole wheat pasta for texture / flavor reasons, it works really well here — whole wheat pasta tastes a bit
nutty and its texture works great with the
crunchiness of the chopped pistachios.