We love drizzling (or slathering) tahini on oatmeal and grain salads and using it as
a nutty flavor enhancer for baked goods, dressings, marinades, dips, hummus, and more.
You can also add in other
flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are
flavored with ground peanuts and this adds a
nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.