Sentences with phrase «nutty flavour of»

Bring out the nutty flavour of barley by toasting barley flakes - similar to rolled oats - before cooking into porridge, granola or muffins.

The nutty flavour of walnut meringue floats atop layers of cloudy - soft cream.

I love the flavour combination of the sweet pear paired with the nutty flavour of the almond butter and flaxseeds.

We find this really brings out the nutty flavour of the quinoa.

I loooove this rich and very Creamy Vegan Banana Cheesecake with Speculoos, the nutty flavour of the base goes perfectly with the sweet and delicate banana filling....

I generally like my granola on the brown - er side of the spectrum — browning brings out the nutty flavour of the grains and seeds, and also makes the cereal look a bit prettier.

The poppy seeds give a delightful crunch to proceedings and have a delicate nutty flavour all of their own.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

You could use all - purpose flour, but I like the nutty flavour of spelt, and the fact that it's easier on the digestive system.

It's the best base for any veggie meal as it really goes with everything, as well as having a delicious slightly nutty flavour of its own.

The addition of chickpeas accomplishes all of these things; they stand up well in the salad, compliment the nutty flavours of the wild and brown rice, and combine with the rice to make a complete protein.

Not exact matches

Very tasty, loved the lemon flavour which came through with every mouthful, and the combo of the nutty squash against the sweetness of the tomatoes — yummy (couldn't help envisioning myself critiquing on masterchef then — ha ha) x

This little snack - cum - salad is crackly, crunchy and soft, and has a nutty and wholesome flavour that elevates the flavour of the black chickpea sprouts.

Don't be inviting me to your parties without making double because I'd finish them all off on my own; o) Love the flavours of the dip and the nutty coating on the tofu!

Millet: Cultivated 4,000 years ago from wild West African grass, this nutty - flavoured grain is known to be heart healthy, containing a high level of protein, magnesium and niacin.

Black garlic can't be grown as its colour and it's uniquely sweet, syrupy and nutty flavour is an outcome of high temperature exposure, not a natural growing process.

The filling, of apples and cranberries, flavoured with orange liqueur, and the crunch of nutty pecans, all spiced with cinnamon and cardamom, is warm and festive and all winter cozy.

The mousse is sweet and creamy, with a rich, nutty depth and kiss of caramel flavour from the coconut sugar.

the root of sunflowers... they have a wonderful nutty flavour and are a great enhancer to many soups... try some in a mushroom soup... it brings it alive.

Grain wise, the nutty chewiness of the pearl barley complements the flavours well.

It tends to have a slightly sweeter and nuttier flavour compared to other pumpkins and has an average size of around 2 kg.

The oats provide their almost - nutty malty flavour and the yoghurt a very soft tang, all bundled up in the warmth of cinnamon and a hint of coconut.

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

Buckwheat works magically there in place of rice with its lovely toothsome texture and nutty flavour.

110g butter * 100g of blueberries 5 tbsp runny honey 50g almonds chopped ** 190g whole oats 35g wholemeal or white flour (I used spelt wholegrain flour which has a nutty flavour)

Butternut Squash is one of my (many) favourite vegetables, with its dense, orange flesh, it is delicious and sweet with a nutty flavour.

I like when nutty, sweet flavours are complimented by a bit of salt and tang, and the lemon zest did the trick.

We ate this with crème anglais - it was good but we felt that it sort of bland out the flavour of this nutty cake instead of heightening it, so maybe you can forget about this addition.

I've used it in the crust of my Herby Courgette Galette for a pleasant nutty flavour and think it would make a batch of rather special cookies.

I particularly love using chickpea flour for this recipe — it has a slightly nutty flavour, a great texture, and it's one of the most nutritionally interesting gluten - free flours too.

I used LSA mix instead of ground flax meal, since it's a Sunday and none of my usual health food stores were open, but it still gives it that nutty flavour.

The sauce is thick and glossy with an authentic blend of flavours, the fresh, ginger, tahini and tamari give it a wonderfully nutty yet Asian inspired taste and the lemon and apple cider vinegar kick it up a notch with a gentle buzz on the taste buds.

I went with soba for its nutty flavour but any kind of noodle or pasta would work great in this recipe.

But as I really like coconut, I make it with the addition of a cup of shredded coconut + 2/3 cup coconut milk — which gives it a real nutty coconut flavour.

The creaminess of the cashew layer, the incredible flavour bomb of lemon and tumeric and the base packed with nutty flavours and sweetness from the dates was just one heck of a combo.

The nuttier taste of quinoa worked perfectly with pumpkin so now I'm curious to try other flavours... I'm thinking something with peanut butter would be delish and would really put the protein content into overdrive.

Eric describes this Chocolate, Pumpkin and Pecan cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch.

Kind of a grape - y, nutty flavour.

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

If you're a fan of chocolatey - nutty flavours, then you will love these.

It's creamy, healthy, nutty and full of the perfect curry flavours that are needed for a curry fish dish.

It's natural nuttiness pairs wonderfully with the walnuts and earthiness of the cacao so you're left with a really moreish chocolatey, nutty flavour and no bitter aftertastes: --RRB-

Not only is this recipe simply delicious thanks to sweet and nutty flavour from the spelt flour, but it's packed full of heart loving and tummy caring ingredients from the prunes to the spelt flour.

Hemp seeds have a slight nutty flavour so sneaking them into salads, smoothies, desserts and entrees really boosts the nutritional value without really changing the flavour of the dish.

And guys, this couscous salad is on the Christmas menu this year as it is certainly full of Christmas flavours — sweetness from the cranberries and the juicy pomegranate, nutty crunch from the pistachios and flavours from the oranges and mint.

If you want to try using non-traditional flours, Spelt is a great one to start with, it has a lovely nutty flavour and with the addition of seeds a very healthy alternative to traditional wheat.

Sure, it's not as healthy as oat flour but it creates more of a nutty / grainy flavour.

This simple wee recipe is a perfect winter pasta dish — bursting with freshness from loads of mint and parsley, and with that delicious, deep nutty flavour from the toasted walnuts.

It also has a bit of a nuttier flavour, which works well in this recipe.