They have
a nutty mild flavor that works well in sweet or savory foods.
Not exact matches
When maca is combined with the
mild nutty flavor of hemp protein and the rich chocolatey
flavor of cacao, this bundle will have you on your way to making nutrient - rich smoothies daily.
Besides its
mild,
nutty flavor, flax provides health benefits as well.
Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a
mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.
They are black in color and they have a
mild,
nutty flavor.
Its not - so - creamy texture,
mild nutty flavor of almonds, aromatic rich
flavor of saffron and cardamom make it a.
It has a
mild, delicate
flavor that's slightly
nutty, making it a popular addition to many vegetarian recipes.
When you eat it, you'll notice its very
mild, slightly
nutty flavor and it has a little crunch to it.
They have a
mild nutty flavor, and since they absorb liquid, they're ideal for hydration and feeling full.
Plus, it adds a
mild,
nutty flavor which really enhances these bars.
It has a
mild,
nutty flavor.
It's fragrant, and its
flavor can be described as a cross between
mild celery and parsley, with some
nutty notes, but its texture is more like that of a boiled potato.
Their
flavor is on the
mild side, so if you can tolerate a drier, denser scone, you'll gain hearty,
nutty flavor by substituting 50 % to 100 % quinoa flour for the all - purpose flour.
** Raclette cheese is a good melting cheese that has a
mild nutty flavor similar to a Fontina or Taleggio.
Neutral
flavor base, subtle sweetness, medium body,
mild acidity, deep and
nutty aroma with hints of chocolate
Just can't seem to get enough of that comforting,
mild, sweet,
nutty flavor!
Sometimes that
nutty flavor is great but sometimes it can give a «healthy»
flavor when combined with other
nutty or
mild flavored ingredients.
It's chewy, hearty, and like other whole grains has a
mild,
nutty flavor.
Truth be told, both times I used it so far I forgot to toast it, and it was just fine (it has a
mild,
nutty flavor similar to quinoa's).
The
flavor of this cake is almost exactly the same as the quinoa flour version, but I would say that the buckwheat flour is a little less
nutty and more
mild than the quinoa flour.
Asparagus has neutral,
mild nutty flavor, excellent addition to the dishes with proteins such as eggs, -LSB-...]
Hemp seeds have a
mild,
nutty flavor and are a great addition to your morning smoothie because they contain high levels of protein (3 tablespoons contain 11 grams of protein!).
Cauliflower has a
mild, sweet,
nutty flavor and it's much more versatile than a leafy green like kale.
Gold flax seeds are more golden in color and have a
mild buttery /
nutty flavor.
I tasted them for freshness and found that they had a nice al dente texture in the afternoon heat, resistant but yielding with a
mild nutty flavor.
Quinoa Pronounced «keen - WAH,» this grain - like seed has a
nutty and
mild flavor, and is native to the Andes Mountains in South America.
When cooked, red - leafed radicchio has a
nutty flavor that goes well with
mild cheeses like mozzarella.
Nutritional yeast has a really
mild,
nutty flavor, and it's diluted even more when you blend it in a sauce like this one.
Mild, sweet, and
nutty spelt gives extra body and
flavor that normal whole wheat can't compare to.
It is very
mild and relaxing, with wonderful
nutty flavor.
Try adding it to baked goods or smoothies, or sprinkling it over cereals and salads for a
mild nutty flavor.
Radicchio has a delicious bitterness but also a
mild nutty flavor that only comes out when it's grilled or braised.
Kasha is buckwheat that has been toasted and has a
nutty,
mild flavor.
The tiny, ancient Peruvian seed, which has a
mild,
nutty flavor, is related to leafy green vegetables and is often used like a grain.
Red quinoa has a
mild and
nutty flavor and its scarlet color makes the dish more appealing.
Hemp seeds have a
mild nutty flavor and are a great addition to almost any baby food and toddler food.
Brown rice is a nutritious whole - grain food with a
mild, somewhat
nutty flavor.
Each tiny grain is packed with iron, calcium, and protein, and it has a deliciously
mild and
nutty flavor.
If you've ever sucked the beans out of an edamame pod — after being boiled in a sea salt bath — and enjoyed the
nutty,
mild flavor, you'll be pleased to know, the snack decision was well made.
They have a very
mild flavor that is slightly
nutty but mostly neutral.
(and probably cadmium as well from NPK fertilisers) Quinoa is an easy food to prepare, has a pleasantly light, fluffy texture when cooked, and its
mild, slightly
nutty flavor makes it an excellent alternative to white rice or couscous.
This
mild flavored pumpkin roll cake is sprinkled with chopped pecans just before baking to give the cake a light
nutty flavor but also to give it a crunchy bite as well.
Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a
mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.
Coconut flour has a
nutty, sweet
flavor that tastes like coconuts, but is still
mild.
These seeds have a
mild,
nutty flavor that can be added to almost anything like salads, smoothies, and oatmeal.
Try adding it to baked goods or smoothies, or sprinkling it over cereals and salads for a
mild nutty flavor.
The
mild,
nutty flavor of the almond flour and the ripe bananas seem go especially well together.
Plus, it's a great deal (obvi) AND I think it has the perfect
flavor for cooking:
mild, with floral and
nutty undertones.
Almond Sauce Spaghetti with Corn Salsa tasted warm and cool with salty,
nutty and
mild tangy
flavor.
If you're serving vegans, swap the feta for some nutritional yeast, which has a
mild nutty, cheesy
flavor.