The flavours and the irresistible turmeric colouring infuse into
the nutty pearl barley, making every mouthful layered with taste.
Not exact matches
Farro is Italian spelt and has a fabulous
nutty texture, not dissimilar to
pearl barley when it hasn't been stewed to death.
Grain wise, the
nutty chewiness of the
pearl barley complements the flavours well.