Broccoli, onion, tomatoes, yellow zucchini, and eggplant, coupled with
nutty wheat berries (unprocessed whole kernels of wheat), make a lusty dish.
Not exact matches
It's a lovely,
nutty grain (heirloom / ancient) as described and I'd like it in texture to
wheat berries.
The
wheat berries add a
nutty flavour and a chewy texture.
I added
wheat berries to the oats mixture, and this resulted in a nice
nutty flavor and a bit of a chewy texture.
Rye
berries have a rich
nutty flavor, but you can use any firm whole grain instead (farro,
wheat berries, and spelt are all good choices).
I went with spelt
berries because I love their chewy bite and
nutty taste, but farro, barley or
wheat berries would also work well here.
i think sorghum has a sweet,
nutty flavor and a hearty chew, what i imagine a caramelized
wheat berry must taste like (not that I have ever had one).
This delicate handcrafted blend of our own
nutty Einka
berries (Einkorn
wheat) and peppery french lentils yields a full bodied meal with endless possibilities.
Banana
Wheat Germ Muffins Best - Ever Chocolate Cake Blueberry Cornbread Muffins Blueberry Crumb Bars Cherry Almond Muffins Cinnamon Swirl Caramel Cheesecake Bars Choc - Oat Banana Walnut Cookies Chocolate Banana Bread Chocolate Brownie Muffins Chocolate Chip Banana Muffins Chocolate Chip Cookies Chocolate Peanut Butter Cookies Cinnamon - Spiced Sweet Potato - Pumpkin Purée Coconut Heaven Cupcakes Cookies «n Cream Cupcakes, take 1 Cookies «n Cream Cupcakes, take 2 Creamy Pumpkin - Pecan Oatmeal Crème - Filled German Chocolate Upside - Down Cake Dairy - Free Protein Mocha Deep Chocolate Brownies Deep Chocolate Bundt Cake Dreamy - Creamy Tiramisu Cupcakes Easy Almond Butter Fudge French Silk Pie German Chocolate Cupcakes Hazelnut Cupcakes w / Chocolate Mousse Filling Homestyle Blueberry Cobbler Honey - Almond Power Bars Lichtenauer Family Birthday Red Cake Mango Rum Ice Cream Mini
Berry Cobblers Mini Microwave Peanut - Pumpkin Protein Cake Mocha Chocolate Chip Muffins No - Bake Honey Almond Butter Balls No - Bake PB - Choc - Oat Squares Nutella - Stuffed Peanut Butter Cookies
Nutty Carob - Chip Cookies Oat Crumble Jam Bars Ooey Gooey Triple Chocolate Brownies Overnight Steel - Cut Oatmeal PB - Banana «Elvis» Cupcakes Peanut Butter Banana Bread Peanut Butter Bliss Cake Pineapple Upside - Down Cake Pumpkin Cheezecake Swirl Brownies Pumpkin Chocolate Chip Muffins w / Cinnamon Glaze Pumpkin Oatmeal Cookies Quick Blackberry Cobbler Quick Blueberry Compote Skinny Bitchtastic Brownies Vegan Lemon Bars White Chip Brownies White Chocolate - Peanut Butter Blondies Whole - Grain Eggnog Rice Pudding World's Best No - Bake Chewy Granola Bars
Any whole grain can be soaked and sprouted for this drink, but many people prefer the taste profiles of rye,
wheat berry, and quinoa (gluten - free), which are said to be tangy,
nutty, or slightly cheesy in flavor.
On this particular day we used farro but
wheat berries and spelt also do a great job of maintaining their chewy,
nutty texture throughout the week.