Toss showy cranberries, walnuts, and raisins into a pie crust and the result is a stunning cranberry walnut pie featuring
a nutty wheat crust.
Not exact matches
And the whole
wheat makes the
crust a little
nutty, which I really love here.
I used a mix of whole
wheat and white flour, to give the
crust a
nutty flavor and added some thyme, to flavor the
crust.