Sentences with phrase «nutty wild rice»

NUTTY WILD RICE & CRANBERRY PILAF.

I adore nutty wild rice (which is a grass)!

Not exact matches

For those that have never tried it... wild rice tastes slightly nutty.

It's creamy, with a slightly nutty quality from the wild rice.

I love wild rice in this recipe because it has a deep, nutty flavour.

If you've never had wild rice, it's got a deliciously nutty flavor that adds a comforting element to this hearty soup.

Its bright mixture of crisp confetti - colored vegetables, nutty grains of wild rice and tender orzo provide a colorful contrast as a side dish that is also uniquely flavorful.

Enter Lundberg's wild blend, a mix of nutty - tasting rice that shines brightest when cooked in chicken stock.

Poured over wild rice, with it's hearty chew and nutty flavor, and it's deep purple hue, it's hard to imagine anything more satisfying.

wild rice is so nutty and flavourful and it think the texture difference between it and the roasted delicata would be so delicious.

Milled from a grain that's native to the Andes Mountains, quinoa is a seed that has a delicate, nutty flavor that's similar to wild rice.

The nutty flavor of wild rice is a perfect accompaniment to harvest flavors of apple, cranberry, and chopped pecans.

This wild rice salad with grapes features nutty, chewy wild rice tossed with sweet grapes, feta cheese, crisp celery and walnuts.

Because the wild rice has such a unique, nutty flavor that I wanted to let shine, I held back with the spices and just used salt, pepper, and a couple of ingredients to add umami.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

This wild rice salad with grapes features nutty, chewy wild rice tossed with sweet grapes, feta cheese, crisp celery and walnuts.

Wild rice has a nuttier, more complex flavor than even brown rice.

Although not a true grain, (it's actually a grass), wild rice has a delicious nutty texture and contains twice the protein of brown rice with over three times the antioxidants.

The addition of chickpeas accomplishes all of these things; they stand up well in the salad, compliment the nutty flavours of the wild and brown rice, and combine with the rice to make a complete protein.

Wild rice has a rich nutty flavor that -LSB-...]

Sweet White Miso has a mildly sweet and mellow, nutty flavor which works great in my miso dressing, oven - roasted potatoes, or in dishes such as this Quick «n» Easy Turmeric Wild Rice and Veggie Pilaf.