Sentences with phrase «oak casks for»

Aged in oak casks for a minimum of 36 months to develop an incredibly smooth and full - bodied character for the Outlaw in you!

The collectible release comes from the distillery's Speyside operation, and was aged in sherry seasoned oak casks for 40 years.

Not exact matches

(Those casks are made of Spanish oak then seasoned for 18 months with dry Oloroso sherry, then shipped up to Scotland, where they're filled with Macallan's whisky.

As with any Scotch Whisky, a Single Malt must be distilled in Scotland and matured in oak casks in Scotland for at least three years.

The rum is first aged in American white oak barrels for 9 - 12 years, and then moved to Spanish sherry casks for up to FIFTY YEARS.

When a beer begins the journey inside of an oak cask it takes endless hours and years to care for throughout its life in the barrel.

Revered for mastery of Spanish oak sherry cask maturation, The GlenDronach is synonymous with depth of cask colour and richness of taste, whether influenced by the sweet dark fruits of Pedro Ximenez or the dry nuttiness of Oloroso sherry.

For the cask release programme, master blender Rachel Barrie selects the Spanish oak casks.

For the brand's Cabernet Cask imperial stout, a stout spent almost two years in oak barrels that first aged Groth Napa Valley Cabernet Sauvignon before finishing in Jefferson's Reserve bourbon barrels, resulting in a complex beer with notes of chocolate, espresso, fig, tobacco, and leather.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

Egan's 10 - year - old Single Malt is authentic, 100 % pot - still Irish whiskey aged for 10 years in oak casks before being meticulously selected by the Egan family and approved to bear the family name.

The tequila is then aged to perfection in American oak barrels for 11 months and is transferred to French oak casks sourced from the historic Cognac region for an additional three months.