Sentences with phrase «oak whiskey barrel»

Once the rum has been distilled it is placed in a barrel — typically a used oak whiskey barrel — and aged for at least a year.

China now represents the world's largest beer market, and has a particular taste for high - end alcoholic beverages; PBR saw the opportunity, though it deviated from their core brand, and invested in oak whiskey barrels to create a product that fit.

Not exact matches

This product can either be placed in oak barrels to age into whiskey, or re-distilled with botanicals to become gin.

Depending on the oak used in the barrel and what type of bourbon, whiskey or wine was aged in it, flavors of vanilla, caramel, oak and red wine may be infused in the beer aged in it.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

These single oak barrels were then filled with different recipe whiskeys, at various entry proofs and aged in a variety of different warehouse styles.

For more than 130 years, whiskey has come to age inside brick walls and the wooden rows of support in Warehouse C. Nearly 24,000 white oak barrels stretch deep into the darkness, stacked to the ceiling and carefully placed to create a specific taste profile.

Visitors get to see (and smell) whiskey dripping slowly through charcoal and the new oak barrels used in maturing Tennessee's finest whiskey.

And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness.

Bainbridge Yama is the first - ever non-Japanese whiskey to be aged exclusively in hand - crafted barrels made from rare Mizunara oak

I think this watch jumped out to me because I'm a big Maker's Mark fan and the colors reminded me of that; the sandalwood looks like the oak barrels and the whiskey itself, while the burgundy is reminiscent of the red wax top.

Visitors get to see (and smell) whiskey dripping slowly through charcoal and the new oak barrels used in maturing Tennessee's finest whiskey.

For example, whiskey needs to be aged at least two years in charred oak barrels, and the taste of individual brands is similarly specialized due to various tweaks created in the production process.