You may remember my series of
oat based granolas such as banana maple, pumpkin pie and festive Christmas.
Not exact matches
Before going gluten - free, I used to make a terrific
oat -
based granola from The Barefoot Contessa Cookbook.
After decades of success with traditional
oat -
based granolas, GrandyOats is excited to present coconut -
based, grain free
granolas.
You want to use a primarily
oat -
based granola recipe here, something without a lot of «extras» like dried fruit, chocolate chunks, and clusters.
I'm not opposed to eating grains but this is way better than any
oat -
based granola.
This recipe is the perfect alternative to traditional
oat -
based granola and adds just the right amount of crunch to your breakfast bowl.
Gluten free, vegan and paleo friendly A perfect alternative to
oat -
based granola A great way to add texture to your breakfast Lightly spiced with cinnamon, ginger and nutmeg Oil free and sugar free Ready in 10 mins
As for the recipes my family enjoyed... The
granola smelled like a cinnamon bun while baking, and the end result was a crisp, crunchy, and totally scrumptious
granola that will have you forget about your
oat -
based cereal in a matter of seconds!
It's great if your stomach can't always handle
oat -
based granola.
I love the interesting ingredients in this list — not just your average
oat -
based granola.
Made in the USA at Bakery On Main's GFCO certified, dedicated gluten - free facility, this new
oat -
based granola is available in three varieties; Sprouted Grains and Honey, Sprouted Maple Quinoa, and Sprouted Blueberry Flax.
The
base of this
granola recipe consists of the traditional
oat mixture, with a little added flare in the form of almond meal, popped amaranth, and shredded coconut.
For example, to build a bar, you get to pick the
base (nut / seed butters and dates), protein powder (soy, rice, or whey), nuts and seeds, dried fruits and berries, sweetener (honey, agave, or brown rice syrup), seasonings / chocolate, grains / cereal (
granola, crunchy rice, or
oat bran), and vitamin infusions.
Nope... what I'm calling quinoa
granola is simply a basic
oat -
based granola with the addition of raw quinoa.
This summer while visiting Portland, Maine my friend Jenny introduced me to these
oat based snack bites called
granola bits which are made locally in Maine.
For years I took a packed lunch to work with me when I was a teacher and now I have two kids in school they both take packed lunch to school every day — sometimes it consists of basic sandwiches, yoghurt, fruit, and an
oat -
based cookie or
granola bar, other times a build your own lunch for them.
The
base is typically oatmeal, but you can also use
oat bran, spelt flakes, or
granola.
We transitioned gradually to replacing the
oat -
based granola we had switched to with a nut -
based one (there's a recipe for one on this site).
It's great if your stomach can't always handle
oat -
based granola.