I love
oat based recipes too, so healthy and filling!
Not exact matches
Oh wow, not only does this cake look absolutely amazing but I've been searching for an
oat / fruit
based cake
recipe for a very long time now.
note: this
recipe calls for an
oat -
based crust.
And for that form, I borrowed from my
recipe for Pumpkin Pecan Protein Donuts, which uses a combination of
oat flour and vanilla protein powder as the donut
base.
The sweet vanilla ice cream is made with high - quality vanilla from Madagascar and oven - toasted, brown sugar
oat streusel is
based on Jeni's family
recipe.
-LSB-...]
Oat based snacks are always great for keeping hunger at bay and, as it is half term next week for a lot of children this could be a great
recipe to get them in the kitchen!
This particular overnight oats
recipe starts with a basic oats - and - chia
base and then I topped it with a sweet strawberry - rhubarb compote and an
oat - and - seed crumble that are both made in minutes on the stovetop.
Experiment by substituting whole wheat or
oat flour for up to half of the flour in pancake, waffle, muffin or other flour -
based recipes.
For myself, I found that it takes longer than a normal waffle to cook and the texture isn't ** exactly ** the same as a flour -
based waffle (not as fluffy, for example), but that's what one would expect with an
oat -
based recipe.
You want to use a primarily
oat -
based granola
recipe here, something without a lot of «extras» like dried fruit, chocolate chunks, and clusters.
This
recipe is the perfect alternative to traditional
oat -
based granola and adds just the right amount of crunch to your breakfast bowl.
As for the
recipes my family enjoyed... The granola smelled like a cinnamon bun while baking, and the end result was a crisp, crunchy, and totally scrumptious granola that will have you forget about your
oat -
based cereal in a matter of seconds!
With only 3 ingredients for the
base, this
oat recipe is by far my simplest, but just as delicious.
If you're not into the almond +
oat based tart crust, this
recipe would be delicious with a no - bake sweet biscuit or graham crust.
hmmm this inspires a little Ode to the faithful Oatmeal now that I have so many
oat -
based recipes... but more on all that tomorrow!
The
base of this granola
recipe consists of the traditional
oat mixture, with a little added flare in the form of almond meal, popped amaranth, and shredded coconut.
My standard DIY cereal
recipe is
oat -
based — variations on this
recipe, using whatever odds and sods I've got hanging out in my pantry — but I am always looking for new
recipes to keep breakfast interesting.
Also I've used them to make a yeast bread that combines sprouted red wheat flour with some sprouted
oat flour... a
recipe based on Peter Reinhart's multigrain straun (from his «Whole Grain Breads»).
I fully intended to try this
recipe with
oat flour — and
based on my experience with other
recipes I think the answer is yes.
So... I searched online for some
recipes that used
oat flour, found a few that I liked, came up with my own creation (based off of elements from each that I liked), and that's how these Oat Flour Almond Butter Pancakes came to
oat flour, found a few that I liked, came up with my own creation (
based off of elements from each that I liked), and that's how these
Oat Flour Almond Butter Pancakes came to
Oat Flour Almond Butter Pancakes came to be!
Similar to our Skinny Pumpkin Quinoa Muffins, the dry ingredient
base of this
recipe is a blend of
oat flour, almond flour and quinoa flakes.
And for that form, I borrowed from my
recipe for Pumpkin Pecan Protein Donuts, which uses a combination of
oat flour and vanilla protein powder as the donut
base.
This
recipe is super easy to follow and naturally gluten - free because we're using oats and
oat flour as the
base.
A little
oat flour can help too, if you don't mind some grain -
based flour in your
recipes.
We transitioned gradually to replacing the
oat -
based granola we had switched to with a nut -
based one (there's a
recipe for one on this site).
Try this overnight
oat recipe to get a HEALTHY variation including a vanilla
base with a fudge swirl and cookie dough pieces.