You could have the raw rolled
oat cereal using gluten - free oat groats or raw veggies with a couple of slices of gluten - free, yeast - free bread.
Not exact matches
I must admit I not a big fan of eating
oat groats in their sold form (in a
cereal); however, maybe through this smoothie I can still get my daily dose of oats through
oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall
use those as a substitute for the time being.
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup
oat bran 1 1/2 cups puffed
cereal you like, pounded into smallish bits (I
used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
If you can not find puffed
oat cereal, you can try looking for another type of puffed
cereal in a health supermarket (
use gluten free option for a gluten free recipe).
I
used Rude Health Puffed Oats, but if you can't find puffed
oat cereal, you can try looking in the cereal aisle for other puffed whole grain options, such as Kashi 7 Whole Grain Puffs Cereal or Nature's Path Organic Kamut
cereal, you can try looking in the
cereal aisle for other puffed whole grain options, such as Kashi 7 Whole Grain Puffs Cereal or Nature's Path Organic Kamut
cereal aisle for other puffed whole grain options, such as Kashi 7 Whole Grain Puffs
Cereal or Nature's Path Organic Kamut
Cereal or Nature's Path Organic Kamut Puffs.
I'm imagining this recipes as having a sort of Cracklin
Oat Bran flavor and texture... that
cereal I
used to love back in the day.
Have been very keen to try
oat clusters granola recipe and yours came up when I googled... can we
use the Kelloggs rice crispy
cereal for this recipe??
Using either oats or buckwheat, flavours such as warm apple pie
oat porridge (pictured above) or almond chai buckwheat porridge became much more nourishing than
cereal!
Since the oats are a less - prominent part of this recipe, you might try replacing the
oat flour with buckwheat and the whole oats with crisp brown rice
cereal like we
used in my recipe for protein granola.
My standard DIY
cereal recipe is
oat - based — variations on this recipe,
using whatever odds and sods I've got hanging out in my pantry — but I am always looking for new recipes to keep breakfast interesting.
I followed the advice of others in
using all WW flour and molasses but I did make a couple of other changes (probably main reason it didn't turn out so well) by decreasing the flour to 3 1/2 cups, eliminating the wheat germ, and adding 1 cup of an
oat / 7 grain mix of
cereals.
Hi friends, my baby is 6 months old.He
used to eat rice and
oat cereal very nicely and
used to drink formula also very nicely.
When cooking the «
oat powder» for homemade baby
cereal,
use 1/4 to 1/3 cup of powder per 1 - 2 cups of water — more or less as you see fit.
As you can see
oat milk is a very clean and simple alternative and can be
used with
cereal, to make pancakes, crepes, smoothies and in baking.
I like to
use Cherrios
oat cereal as a training treat.