This rich, salty - sweet pie recipe has an irresistible
oat cookie crust.
Once you start eating this rich, salty - sweet pie with
its oat cookie crust, you won't be able to stop.
She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than
the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.
I bet this would be awesome with
the oat cookie crust from momofuku's crack pie (http://www.bonappetit.com/recipe/crack-pie).
Not exact matches
Oat Bran leftovers strained out of liquid can be frozen and used in future
cookies, pie
crusts, etc..
Ingredients: Frozen organic berries, agar agar (to make berry jam solidify slightly), maple syrup (to sweeten the
oat cookies, jam, and PB mousse), natural unsweetened peanut butter, GMO - free silken tofu (for the pb mousse filling), soaked cashews and oats (for the raw
crust /
cookies).
From The Author: «Apple Crisp
Cookies with a pie
crust bottom, sweetened spiced apples and a brown sugar and
oat crust.
Softly set tangy pomegranate curd caresses a shortbread
cookie - like
crust made with a trio of alternative flours — almond,
oat, and sweet rice.