If the thought of having oatmeal is not appetizing, you can try having
oat cookies instead.
Not exact matches
What happens is this:
cookie dough
instead of
oat / nut / biscuit topping and the dough is not only a topping but a bottoming too (meaning two layers — you catch my drift).
You could try this
cookie recipe
instead that uses
oat flour and just sub 1/3 cup of the flour with cocoa powder: https://www.feastingonfruit.com/homemade-vegan-golden-oreos/.
Instead of chickpea and coconut flour, both of which give the soft, cake - like texture, we're using
oat flour in these vegan chocolate chip
cookies.
You definitely don't want to add too much liquid, or the
cookies will spread out on your
cookie sheet like thin
oat pancakes
instead of thick, chewy
cookies!
Swap out store - bought I make healthier versions of sweets: For chocolate chip
cookies, I use unsweetened applesauce
instead of butter and sub in
oat flour for white.