I'm all about that almond flour and
oat flour combo, and that coconut oil?
The tapioca starch and
oat flour combo make this Gluten Free Vegan Pumpkin Bread super light and fluffy.
Not exact matches
I used white whole wheat
flour but you can substitute a
combo of almond,
oat, and / or coconut
flours if you want a gluten - free version.
I'm digging the
oat and almond
flour combo and those chocolate chips are driving me batty!
If you don't have wheat or gluten allergies, feel free to try subbing 1 1/2 cups whole wheat
flour for the almond meal / brown rice /
oat combo.
I love the
oat / coconut
flour combo as well.
It will actually make them too gummy in
combo with the
oat flour.
It's pretty substantial, thanks in part to a
combo of wheat and
oat flour.
Maybe a
combo of them with some
oat flour may work.
I did have some
oat flour so I used a
combo of flax,
oat, parm and a sprinkle of chia for a little extra crunch.