Sentences with phrase «oat flour do»

I hope you had a great birthday btw I would like to know since these are made with oat flour do you think they would freeze well?

If I make my own oat flour do I use quick oats or old fashioned or doesn't it matter?

Unlike white flour, oat flour doesn't have all its nutrients stripped from it and is packed with protein.

3 1/2 cups of oat flour doesn't weigh as much as the sorghum.

I know oat flour doesn't typically substitute equally for whole wheat, so any suggestions you have would be much appreciated!

Not exact matches

My scones are in the oven BUT I did not grind the almonds and oats as you suggested and used store bought almond and oat flour.

Oat flour and any nut flour would work next time if you don't have almonds

Just a few questions — I'm a student and I don't have quinoa or buckwheat flour and don't have a good enough blender to make my own — would making oat flour instead be okay?

Quinoa flour can be a little too savoury and the texture isn't as smooth so they don't taste as good, I prefer brown rice or oat flour as a substitute

can't do oat flour either..

Great idea to invite here such fabulous guests:) I have a question: why do you call the oat flour «sprouted»?

Hello Ella, I'd just like to know if I can use only oat flour for this recipe, I was thinking abot making the recipe this weekend and I don't have any other type of flour.

Want to try one of your recipes with oat flour, but I don't know where to get maple syrup powder.

If you don't have it or don't care to use it, sub oat flour instead.

I don't want to use a wheat based flour, but i do have oat flour and spelt and buckwheat?

interestingly, my packaging for wheat bran, oat bran, and wheat flour are VERY different than the weight measurements you gave so i'm very glad i followed your gram measurements bc i don't know what my results would have been if i hadn't.

Is oat flour usually bitter and does it depend on the company?

I mixed all purpose flour with whole wheat and oat flours, just because I like to do that, I like the variety.

Actually, I had to add extra oat flour to the crust and did not add any liquid as it was very runny.

The only problem I had was while cutting them, they fell apart, do you think oat flour would bind them better?

i did make my own oat flour and paid attention to the measurements.

I didn't coat the chicken in oat flour, instead I had the husband grill it.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I don't usually make changes to your recipes, but I used a cup of oat flour, and coconut sugar.

If you don't have any oat flour you can use all wheat flour.

All you need to do is substitute out 310 g of all purpose flour for the oat flour / rice flour / corn starch.

I did not have oat or almond flour, so I just swapped those out for a total of 2 cups of organic, GF long grain brown rice flour.

But if you don't have oat flour on hand, regular flour will work fine (of course, then they won't be gluten - free).

30g gluten - free oat flour (or almonds if you don't want to use oats!)

Oat flour is a bit higher protein than tapioca or brown rice, so the cookies might need to be baked a little bit less so they don't dry out.

The ingredients call for gluten - free oat flour and I love making it myself; all you do is throw rolled oats (oatmeal) into your blender and blend until they oats are ground into a fine flour.

I had oat flour on hand so I didn't make it from scratch, but it looks really easy.

Hi Gab — coconut flour is extremely different from any other flour so I do not recommend subbing oat flour instead.

I haven't tried it with oat flour, but I don't think the ratios would be the same.

I don't know what I'd do without oats — oat flour, oat bran, oatmeal — oats are a staple!

I make one with a cup of mashed sweet potato, coconut flour, eggs, baking soda, salt, milk (I use oat milk) I also added done herbs and olive oil

If you are doing the candida diet, the only other grains that acceptable (depending on the protocol you are following) are spelt and oat flour.

I do like banana pancakes, but I normally make them with oat or buckwheat flour.

I don't ever buy quick - cooking oats or oat flour.

Please process oats for oat flour and all cuts and calibrations of oats only in machinery that does NOT process wheat, so it is ALWAYS gluten - free.

We'd love to hear how they turn out if you do use oat flour.

From a celiac who doesn't tolerate oats, I think I'm going to sub quinoa flakes for the oat flakes, and grind them to a flour.

So I am guessing that an all purpose mix that does not use oat flour will not work as written.

All we had was oat flour, and it didn't really rise well.

The lack of oat flour in your attempt probably has something to do with the fail.

Did you grind the oat flour to a really fine consistency?

In a high powered blender (you can even use just a normal standard blender), if you don't have oat flour, add your dried oatmeal and pulverize.

Do you think t would turn out okay if I ground the oatmeal into oat flour to make a smoother muffin, would love to know your thoughts!

Also, do you use just the whole dried date or the date pieces dusted with oat flour?

If you have oat flour, it's one cup but if you are grinding the oats in your food processor, you need to start with 1 1/3 cup oats and don't over process (that's partly why mine look so grainy since I started with oats and not oat flour).