Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of
oat flour measurement.
Not exact matches
interestingly, my packaging for wheat bran,
oat bran, and wheat
flour are VERY different than the weight
measurements you gave so i'm very glad i followed your gram
measurements bc i don't know what my results would have been if i hadn't.
i did make my own
oat flour and paid attention to the
measurements.
If you want to load these up with protein, you can replace 1/2 cup of the
oat flour with an equal amount of your favorite protein powder (I've used hemp with delicious success), but you'll want to increase the almondmilk
measurement by 2 tablespoons.
For those of you who are subbing coconut
flour for the buckwheat and
oat flour, are you just subbing it in exactly the same
measurement or using a smaller amount of coconut
flour?