If you are making your own
oat flour simply place the oats into a blender and blend until they turn into flour.
Not exact matches
Or
simply by adding 400g of
oat flour instead o 200g?
Add almond
flour and
oat flour (you can make
oat flour from rolled oats by
simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.
For a gluten free version of this recipe
simply substitute the 1 cup of spelt
flour for 1/2 cup chickpea four and 1/2 cup
oat flour (from GF oats).
Since it's a lot wetter and mushy than pressed almond pulp, in order to tighten up the dough I doubled the flax and also mixed in some dehydrated almond pulp and some
oat flour (
simply buzz rolled oats in a spice grinder) with the cashew pulp, in about a 12:4:1 ratio.
To make these vegan, sub out the whey protein for a vegan protein powder or
simply add extra
oat flour in place of it.
Oat flour is
simply whole grain, rolled oats ground in a food processor until they reach
flour consistency.
Note: You can make your own
oat flour by
simply processing oats in your blender.
If
oat flour is difficult to find,
simply place rolled oats in a food processor and process until very finely ground.
If you find it difficult to locate
oat flour near you,
simply make your own.
I love my
oat flour,
simply because it always does the trick, but I wholeheartedly believe it's always a good thing to mix it up.
This recipe is easily adaptable so if you're not a fan of wholemeal then
simply replace it with more
oat flour.
If you're not a fan of buckwheat then
simply replace it with
oat or almond
flour.
For the crust 1/2 cup (65 g) gluten - free
oat flour (buy or
simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond
flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or organic butter 3 tbsp ice - cold water
I've
simply swapped the
flour with a mixture of gluten - free
oat flour and cornstarch here and that's all they needed.
Made with only
oat flour (which isn't
flour, it's
simply ground oatmeal).
* To make
oat flour,
simply blend rolled oats in a blender or food processor until a fine
flour forms.
** To make
oat flour,
simply grind rolled oats in a high - speed blender or food processor.