Sentences with phrase «oat flour so»

I did have some oat flour so I used a combo of flax, oat, parm and a sprinkle of chia for a little extra crunch.

I did nt have oat flour so I used sorgum flour instead and worked really well.

To answer you're questions — I've never made these with oat flour so I can't say for sure, but I would imagine they could have problems with oat flour.

I love them with oat flour but today I don't have quite enough oat flour so I'm adding some garbanzo and fava flour.

And I had no oat flour so I used soy flour, it also works.

I haven't tried it, but it works with all oat flour so I think cornflour will be fine.

I haven't tested this recipe using just oat flour so I can't be certain, but feel free to give it a try!

I did not test it with oat flour so you will have to experiment on your own.

Our chopped dates are rolled in oat flour so they won't stick together - perfect for baking and cooking.

Not exact matches

You could try oat flour instead of walnuts and tahini instead of cashew butter, but I have never tried it with those ingredients so can't guarantee it will turn out quite the same x

These look delicious, I can't eat nuts so would opt for oat and coconut flour for these I think, so pretty x

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

Quinoa flour can be a little too savoury and the texture isn't as smooth so they don't taste as good, I prefer brown rice or oat flour as a substitute

Yes I think oat flour would be great, I know it woulds with buckwheat / coconut / brown rice and spelt so I really think oats would be great!

I haven't tried this recipe with just oat flour before so I'm not too sure how they'd turn out but I imagine that should still work well!

I have oats but not oat flour, so can I grind up oats in my very, very powerful blender for oat flour?

So you aren't saying to grind enough oats to make 2 1/4 cups of oat flour, correct?

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

interestingly, my packaging for wheat bran, oat bran, and wheat flour are VERY different than the weight measurements you gave so i'm very glad i followed your gram measurements bc i don't know what my results would have been if i hadn't.

I've never worked with oat flour, so I really wouldn't know how much to use.

Gluten - free, made with whole grain oat flour, studded with sweet cranberries, and SO dense and moist.

I only had two bananas so I used fresh pineapple to make up for the third, quinoa in place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I did not have oat or almond flour, so I just swapped those out for a total of 2 cups of organic, GF long grain brown rice flour.

It is made with oat flour, rather than any other type of grain flour so it can easily be -LSB-...]

Oat flour is a bit higher protein than tapioca or brown rice, so the cookies might need to be baked a little bit less so they don't dry out.

I can't eat the almond flour so I substituted non glutton Oat flour and I also added chia seeds.

Had some oat flour left over so I may use it for gluten free pancakes tomorrow morning...

I had oat flour on hand so I didn't make it from scratch, but it looks really easy.

Hi Gab — coconut flour is extremely different from any other flour so I do not recommend subbing oat flour instead.

Hi Jen, I've only tried this with GF Oat flour, so I would only be guessing at the other options.

These vegan oatmeal chocolate chip cookies are sweet and SO wonderfully chewy from the whole oats and oat flour.

Super easy - to - make chocolate chip muffins made from bananas, applesauce, and oat flour, so they stay moist and yummy.

Since my 3 1/2 year - old daughter was diagnosed with Celiac a week ago I've never bought so many different types of flours: Brown Rice Flour, Sweet White Rice Flour, Tapioca Flour, Potato Flour, Coconut Flour, Oat Flour, Xanthan Gum, Guar Gum etc. and it is so overwhelming and I» ve also bought the various pre-mixed flours, Pamela's baking mix, Namaste Flour mix, King Arthur Gluten Free Flour mix etc..

Please process oats for oat flour and all cuts and calibrations of oats only in machinery that does NOT process wheat, so it is ALWAYS gluten - free.

The texture is very light compared to oat or chickpea flour; however, it soaks up a TON of moisture, so you can't replace equal parts of other flours with the same amount coconut flour.

I actually have some oat flour on hand so when I make them next, I will use that.

It used to be that you couldn't get oat flour or rolled oats truly gluten - free because there was cross contamination with wheat (they were grown next to each other, and the processing plant often times processed both wheat AND oats, so there was always some cross contamination).

It soaks up a lot of moisture, so typically I'll use more almond milk or less flour than I would when using something like oat or almond flour.

These donuts are made with gluten - free oat flour (so not quite flourless but wheat free!)

I used my staples from Bob's Red Mill, they're GF oat flour and almond flour, and was so impressed (as usual!)

Plus I made oat flour at home (via a coffee grinder) so it was a little more coarse.

So it's important to get a certified gluten free oat flour.

So I am guessing that an all purpose mix that does not use oat flour will not work as written.

If you have oat flour, it's one cup but if you are grinding the oats in your food processor, you need to start with 1 1/3 cup oats and don't over process (that's partly why mine look so grainy since I started with oats and not oat flour).

My son has an egg allergy, so I substituted applesauce for the egg and used Bob's Red Mill oat flour.

Oat flour should contain only oats so it should not contain gluten unless it were contaminated during storage or processing.

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.

I think the oat flour would work, though buckwheat is slightly more absorbent, so you may need a tad more.

I haven't tested it so can't say for sure but I'd try about 1/3 cup oat flour.