One thing to note is this granola is made with oats so it's not gluten free, if you are looking for a gluten free granola check out
this oat free maple and cinnamon buckwheat granola recipe instead.
Not exact matches
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups
oat bran 1/2 cup gluten
free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup
maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
Chocolate - Sesame Biscotti
Maple -
Oat Plum Crumble Chocolate - Orange - Goji Cookies Caramel Apple Upside Down Cake (with Vanilla Bean Cashew Cream) Gingerbread Cake with Lemon Cashew Cream Almond, Cardamom & Chocolate Chunk Cookies Castagnaccio (Italian Chestnut Cake) Strawberry & Rhubarb Polenta Cake (or Muffins)
Maple - Roasted Nut Butter Brownies Coconut Cupcakes with Chocolate Ganache (Grain -
Free & Oil -
Free) Apple Crumble Shortbread Bars Chocolate Dipped Lemon & Cranberry Shortbread Vegan Baked Custard Tarts Vegan Chewy Coconut -
Oat Cookies
Filed Under: Breakfast, Desserts, Featured, Recipes, Uncategorized, Vegan Recipes Tagged With: blueberries, blueberry, breakfast, cake, chickpeas, coffee, coffee cake, dessert, flourless, gluten
free, jam, jelly,
maple syrup,
oat flour, oats, peanut butter, peanuts, vegan
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free, Snacks, Soy -
Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bake, Chinese Five Spice, cinnamon, easy, fall,
maple syrup,
oat, one bowl, peanut butter, spring, summer, winter
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free, Soy -
Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, apple cider vinegar, avocado oil, coconut oil, coconut sugar,
maple syrup,
oat,
oat flour, pumpkin, pumpkin pie spice, pumpkin week, vanilla
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Nut -
Free, Oil
Free, Refined Sugar -
Free, Soy -
Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, bake, chia seed, chocolate, cocoa, coconut milk, dark chocolate,
maple syrup,
oat,
oat flour, oven
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, almond, arrowroot starch, cherry, coconut oil,
maple syrup,
oat,
oat flour, sour cherry, walnut
Tara at A Baking Life made Whole Grain Supper Pancakes Lauren at Celiac Teen made Whole Grain, Egg
Free, Vegan Convertible Pancakes Karen at Cooking Gluten -
Free made MultiBlend Gluten
Free Pancakes Silvana at Dishtowel Diaries made Sticky Cinnamon Swirl Pancakes with
Maple Icing Lisa at Gluten
Free Canteen made Potato Pancakes Britt at GF in the City made Teff Spice Pancakes Shauna at Gluten -
Free Girl and the Chef made Whole Grain Gluten
Free Pancakes Kate at Gluten -
Free Gobsmacked made Hazelnut and Dried Cherry Pancakes Jenn at Jenn Cuisine made Hazelnut / Coconut Pancakes Erin at The Sensitive Epicure made Oatmeal Buckwheat Pancakes with Bananas Carol at Simply Gluten -
Free made
Maple Oat Bacon Pancakes
1 chia egg (1 tbsp chia seeds + 3 tbsp water) 1 cup / 240 ml / 120 g finely chopped sunflower seeds 1 cup / 240 ml / 90 g rolled oats (or
oat flour), choose gluten
free if intolerant 1/2 cup / 120 ml / 60 g buckwheat flour 1 1/2 tbsp arrowroot (or corn starch or potato starch) 1 tsp baking powder 1 tsp vanilla extract 1/3 tsp salt 5 tbsp (75 g) coconut oil, room tempered 5 tbsp
maple syrup 1/2 cup plant milk
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Nut -
Free, Oil
Free, Refined Sugar -
Free, Soy -
Free, Sugar -
Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, beet, cacao butter, cacao powder, chocolate, chocolate chips, coconut milk, date,
maple syrup,
oat flour, salt, tapioca starch, vanilla extract
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, Oil
Free, Refined Sugar -
Free, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, chocolate, chocolate chips, coconut milk, date,
maple syrup,
oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla
Ingredients: Frozen organic berries, agar agar (to make berry jam solidify slightly),
maple syrup (to sweeten the
oat cookies, jam, and PB mousse), natural unsweetened peanut butter, GMO -
free silken tofu (for the pb mousse filling), soaked cashews and oats (for the raw crust / cookies).
These Raw Vegan Blueberry Bars are amazing... Made from whole grain certified gluten
free oat flour and sweetened with
maple syrup and organic blueberry puree.
1 cup
oat flour gluten -
free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure
maple syrup 1 teaspoon vanilla extract
Ingredients Chocolate Raw Cacao Based Confectionary (25 %)(Virgin Cacao Butter, Lucuma, Coconut Palm Sugar, Vanilla), Date Paste (25 %), Gluten
Free Oat Flour, Gluten
Free Oats,
Maple Syrup, Co...
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free Tagged With: almond butter, cacao powder, chocolate, chocolate chips, coconut milk, dates,
maple syrup, muffin,
oat flour, sweet potato
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free, Snacks, Soy -
Free, Vegan Tagged With: apple, apple cider vinegar, apple sauce, avocado oil, carrot, cinnamon, coconut sugar, date,
maple syrup,
oat flour, orange, orange zest, vanilla, walnut
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Nut -
Free, Refined Sugar -
Free, Snacks, Soy -
Free, Vegan, Vegetarian Tagged With: 30 minutes, banana, chocolate chip, date,
maple syrup,
oat,
oat flour
Filed Under: Breakfast, Christmas, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free, Soy -
Free, Vegan, Vegetarian Tagged With: cardamom, cereal, cinnamon, easy, fall, fig, hazelnut, hemp seed,
maple syrup, nut, nutmeg,
oat, Pear, winter
Vegan
maple pecan cookies, made gluten -
free with Bob's Red Mill 1:1 Flour and packed with aromatic
maple, pecan, and toasted
oat flavor.
Made in the USA at Bakery On Main's GFCO certified, dedicated gluten -
free facility, this new
oat - based granola is available in three varieties; Sprouted Grains and Honey, Sprouted
Maple Quinoa, and Sprouted Blueberry Flax.
Filed Under: All Seasons, dairy
free, gluten
free, recipes, etc., vegan Tagged With: apple sauce, breakfast, cacao, chia, chickpea flour, chocolate, cupcake, dairy
free, dessert,
maple syrup, muffins,
oat, sorghum, sugar
free, vegan
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry
oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter
oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten
free coconut cookies gluten
free snickerdoodles grain
free blondies grain
free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars
maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten
free quinoa and cranberry energy bars
almond, Bailey's, chocolate, coconut oil, dessert, flax, gluten
free,
maple syrup, no - bake, peanut butter, rolled
oat, soy -
free, vegan, vegetarian
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten -
Free [k] made scones Caneel of Mama Me Gluten -
Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made
maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper
maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Karen of Cooking Gluten -
Free made
oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten -
Free [k] made scones Caneel of Mama Me Gluten -
Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made
maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper
maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Jenn of Jenn Cuisine made banana apple & currant scones (that's me, this post!)
This
maple and cinnamon buckwheat granola is what I eat for breakfast most mornings and is essentially the
oat and banana
free version of the crunchy
maple banana granola (aka what Nick eats most mornings!).
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free, Snacks, Sweet Things, Vegan, Vegetarian Tagged With: apple cider vinegar, applesauce, avocado oil, cinnamon, coconut butter, coconut milk, coconut oil, coconut sugar, lemon juice,
maple syrup,
oat,
oat flour, raisin
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free, Soy -
Free, Vegan, Vegetarian Tagged With: apple, apple sauce, cinnamon, coconut, coconut sugar,
maple syrup,
oat,
oat flour, Pear, vanilla
Ingredients Chocolate Raw Cacao Based Confectionary (25 %)(Virgin Cacao Butter, Lucuma, Coconut Palm Sugar, Vanilla), Date Paste (25 %), Gluten
Free Oat Flour, Gluten
Free Oats,
Maple Syrup, Coconut Palm Sugar, Coconut Oil, Cacao Powder (5 %), Salt.
-- 1 cup whole spelt flour — 1/2 cup and 2 tablespoons white spelt flour — 1 and 1/2 tablespoons baking powder (alkaline
free)-- 1/2 teaspoon cinnamon — 1 and 1/2 cups
oat milk (any kind of non-dairy milk you prefer)-- 2 tablespoons coconut oil — 1 medium apple, peeled, cored, grated — pinch of salt —
maple syrup
(30g) apple sauce or mashed banana 0.6 dl honey or
maple syrup 3tbsp melted coconut oil or butter 1.2 dl (125g) Greek yogurt or soy yogurt 1tsp vanilla extract pinch of salt 1.8 dl (90g) coconut flour 0.8 dl (40g)
oat flour (use gluten
free if needed) 1 tsp baking powder 2 dl red currants (2 tsp coconut sugar)
for the granola 1 cup / 90 g
oat flakes — gluten -
free if needed 1 cup / 165 g raw buckwheat 1/2 cup / 75 g almonds, chopped 1 tbsp chia seeds 1 pinch of salt 1/4 cup / 20 g cacao powder 1/4 cup / 60 ml coconut oil, melted 1/4 cup / 60 ml
maple syrup
Filed Under: Breakfast, Desserts, Featured, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: blueberry, cake, coconut cream, dessert, gluten
free, graham cracker, greek yogurt,
maple syrup, mug cake,
oat flour, oats, shortcake, snack, strawberry, strawberry shortcake, vegan
1 cup
oat flour gluten -
free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure
maple syrup 1 teaspoon vanilla extract
I love the hearty flavor and hit of protein spelt flour (not gluten
free) adds to my Pumpkin
Maple Spelt Scones, and the wholesome savoriness and extra fiber
oat flour (totally gluten
free) lends to my Trail Mix Breakfast Cookies.
If you want more recipes that are made with Lakanto's Monkfruit Sweetener check out my Vegan Cookie Dough Cheesecake Bites, Vegan Coconut Macaroons, or my
Maple Walnut Noatmeal (
Oat free oatmeal).
Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten -
Free) Jeanette's Healthy Living: Gluten -
Free Pumpkin Spice
Oat Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually Homemade: Gluten -
Free Dark Brownies with Pumpkin Frosting Devour: Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with
Maple Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks (Vegan and Gluten -
Free) Swing Eats: Pumpkin Almond Spice Waffles (Gluten -
Free) FN Dish: Pumpkin Spice (and Everything Nice)
3/4 cup canned coconut milk (TJ's brand which is bpa
free) 1/2 cup orange juice 4 eggs (for vegan, 4 tbsp of ground chia mixed with 3/4 cup of water) 1/4 cup
maple syrup 2 cups almond meal 1 cup
oat flour (ground oatmeal in a coffee grinder) 3 tbsp coconut flour 1/4 tsp sea salt 3/4 tsp baking soda 3/4 cup of frozen blue berries
-- 1 cup whole spelt flour — 1/2 cup and 2 tablespoons white spelt flour — 1 and 1/2 tablespoons baking powder (alkaline
free)-- 1/2 teaspoon cinnamon — 1 and 1/2 cups
oat milk (any kind of non-dairy milk you prefer)-- 2 tablespoons coconut oil — 1 medium apple, peeled, cored, grated — pinch of salt —
maple syrup
3 ripe bananas 1/4 cup coconut oil 1/4 cup organic honey (or
maple syrup for vegan option) 1 tsp vanilla extract 1 tsp baking powder a pinch salt 1/4 cup raw cacao powder (or unsweetened cocoa powder) 1 1/2 cups gluten -
free oat flour 1 cup almond meal
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery,
maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum -
free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice,
oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans
Dough: • 3 1/4 cup gluten -
free flour blend (see note) * • 1 1/2 cup
oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark
maple syrup, as needed
Crust: 3/4 cup almond flour 1/2 cup white rice flour 2 tbsp gluten -
free oat flour 1/4 tsp vanilla powder a pinch of salt 1/3 cup coconut oil 3 tbsp honey or
maple syrup
Filed Under: Breakfast, Desserts, Featured, Recipes, Uncategorized, Vegan Recipes Tagged With: blueberries, blueberry, breakfast, cake, chickpeas, coffee, coffee cake, dessert, flourless, gluten
free, jam, jelly,
maple syrup,
oat flour, oats, peanut butter, peanuts, vegan
Filed Under: Breakfast, Desserts, Featured, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: blueberry, cake, coconut cream, dessert, gluten
free, graham cracker, greek yogurt,
maple syrup, mug cake,
oat flour, oats, shortcake, snack, strawberry, strawberry shortcake, vegan