Whole
oat groats require a longer cooking time, but the chewy deliciousness is totally worth it.
Not exact matches
I know that rolled oats ferment as I've made
oat yogurt, but to make the bread with
oat groats would
require experimenting and it'd be a totally new recipe.
Due to their consistency, whole
oat groats (which have not been cut)
require more time and more water.