Sentences with phrase «oat mixture on»

Spread the chia seed jam over the crust then sprinkle the remaining oat mixture on top.

Spread the oat mixture on your baking sheet in an even layer and bake for 10 minutes.

Spoon remaining oat mixture on top, using your spatula to spread it around.

Spread oat mixture on large rimmed baking sheet (15 - x 10 - inch).

Sprinkle over the remaining oat mixture on top then carefully push and pack down tightly on top of the dates.

Sprinkle the rest of the oat mixture on top of the blueberries evenly.

Evenly spread oat mixture on a parchment paper lined baking sheet.

Not exact matches

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

To bake later in the day or the next morning: Cover your dish tightly with plastic wrap, pressing the plastic directly on top of the oat mixture.

Press 1 cup of oat mixture firmly on the bottom of the pan.

On low speed, or by hand, gradually add the flour and oat mixture to the creamed butter, mixing until completely incorporated.

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

Spread the blueberries on top and sprinkle with the remaining oat mixture.

Spoon almond butter by dollops over the oat mixture and drizzle the agave evenly on top.

I know with traditional date squares, the crumb mixture is usually left a little looser and crumbly on top, but I've learned that to keep these Oat and Quinoa Date Squares together, it is best to press the squares firmly into the pan before baking.

Once the oat / quinoa mixture and date paste are ready, just press half the crumb mixture into the bottom of a greased pan, layer with the date paste and then press the remaining crumb mixture on top.

Depending on the protein powder and / or if you use all oat flour, you need to adjust your liquid mixture.

Spread oat mixture into a thin layer on a baking sheet lined with nonstick foil.

Then you heat some oil, sweetener and spices in a sauce pan on the stove and pour it over your oat mixture.

Drizzle on top of the oat - nut - mixture and mix well.

Sprinkle the remaining cup of oat & flour mixture on top.

You will notice this crisp has butter cut up on top rather than all of it being in the oat mixture.

The only thing I did differently was stir the egg mixture into the oat mixture, rather than drizzling it on top.

Scatter the raspberries on top, sprinkle the rest of the oat mixture over, then the rest of the pine nuts and press everything down lightly.

Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.

Then layer the remaining oat mixture and blackberries on top of that.

I know with traditional date squares, the crumb mixture is usually left a little looser and crumbly on top, but I've learned that to keep these Oat and Quinoa Date Squares together, it is best to press the squares firmly into the pan before baking.