Sentences with phrase «oat muffins as»

I've come to rely on the fluffy pancakes and the oat muffins as staples, and plan to work my way through every healthy indulgence one goodie at a time.»

Hope you all enjoy these strawberry jam oat muffins as much we did and have fun diving back into all that fall baking!

Not exact matches

Muffins recipes, for example, can often be found with oat bran as a key ingredient.

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Sweetened Granola with Peanut Butter, Coconut, and Dried Fruit Recipe Delicious Gluten & Oat Free Granola Bars with Dried Coconut Recipe Double Coconut Chocolate Chip Cookies with Dried Coconut Recipe Easy Coconut Macaroons with Dried Coconut Recipe Flour Free Coconut Cookies with Dried Coconut Recipe Fruit and Nut Breakfast Cookies with Dried Coconut Recipe Gluten Free Applesauce Cookies with Dried Coconut Recipe Gluten Free Apple Crisp with Dried Coconut Recipe Gluten Free Blueberry - Peach Baked Oatmeal with Dried Coconut Recipe Gluten Free Chocolate Chip Banana Coconut Muffins with Dried Coconut Recipe Gluten Free Coconut Almond Cookies with Dried Coconut Recipe Gluten Free Coconut Almond Getaways with Dried Coconut Recipe Gluten Free Coconut Cookies with Dried Coconut Recipe Gluten Free Coconut Chocolate Chip Cookies with Dried Coconut Recipe Gluten Free Coconut Chocolate Chunk Scones with Dried Coconut Recipe Gluten Free Coconut Dishpan Cookies with Dried Coconut Recipe Gluten Free Coconut Fudge Cupcakes with Dried Coconut Recipe Gluten Free Coconut Macadamia Banana Muffins with Dried Coconut Recipe Gluten Free Coconut Mango Rugelach with Dried Coconut Recipe Gluten Free Coconut Sweet Bread Recipe Gluten Free High - 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When baking with healthier flours such as oat flour, almond flour, etc., these flours contain less gluten making them much more dense than typical muffins I'm sure you're used to, so I've had to play around with various recipes in order to achieve that perfect combination.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

Starches such as: whole grain breads, bran muffins, whole wheat crackers and crisp breads, whole grain or bran cereals, oatmeal, oat bran, whole wheat pasta, and brown rice.

Oat bran is often used in cooking to add a healthy touch to cakes, muffins and brownies, as well as in hamburgers, sausage rolls etc. just as quick oats can.

Munch on roasted sunflower seeds as a snack, sprinkle on oatmeal, or add to muffins and other baked goods like this hearty whole - grain bread: Whole Wheat Sunflower Oat Bread

Even though there may be more sweets around the house that tempt you, start with high protein, high fiber foods such as eggs and an oat bran muffin.

The secret to these healthy chocolate muffins, and how we actually keep them healthy, is by using oat flour as our main flour base.

You can either buy premade oat flour, but I actually like grinding my own as I find the texture yields a slightly fluffier and less dense muffin.

As I created these buckwheat - oat bran muffins for my Candida diet, they do not contain any fruits, refined grains or sugar, gluten and by my own choice also oil.

Food For Life uses oat flour and organic sprouted oats to create healthy products such as 7 Whole Grain Pocket Bread, 7 Sprouted Grains English Muffins, and 7 Sprouted Grains Bread.

Filed Under: Breakfast, dairy - free, Muffins and Quick Breads, snacks Tagged With: ground flax seeds as a substitute for oil, oat flour, pumpkin, quickbread, spelt flour

For a gluten free recipe (I used oat flour and a mix of gf flours), the muffins were really moist and, as advertised, not too sweet.