Not exact matches
Her Artisan Maple
Oat Bread is delicious and, yes, she does have a recipe for Ginger Lemon
Muffins there,
too!
In case you were cool with the way things were before, I did test these
muffins with
oat flour and they came out super soft and fluffy
too.
I have a yogurt and chocolate chip
muffin recipe in my cookbook
too, but it is made with
oat flour, almond butter and maple syrup, so definitely different.
I need to dig up my old quinoa flour
muffin recipe (it's like 4 years old I think, lol) and see if I used another flour, I can't remember, but they
too were extremely fluffy and light but I think I maybe used
oat flour
too, can't remember.
These
Oat and Honey Pumpkin
Muffins also have the advantage of being nut - free
too, which is handy for school lunchboxes in areas where nuts are not allowed at school.
For a gluten free recipe (I used
oat flour and a mix of gf flours), the
muffins were really moist and, as advertised, not
too sweet.