Sentences with phrase «oat recipes since»

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

Not exact matches

We knew that we had stumbled over something great and have since then been experimenting with our own quinoa / buckwheat / oat bircher recipes.

Since you know I'm a healthy food and fitness nerd, let me just tell you about some of the awesome ingredients in this easy overnight oat recipe and how each helps support optimal health and peak performance for your sport.

I tweaked the recipe a touch since then, and also created an oat four version with encouragement from my friend Nikki so it can be used to say Hamotzi.

You can sub the oat flour for whole wheat but you still need the almond flour since it adds moisture to the recipe.

Karen, I haven't had oats since 2001 and I'm happily surprise to hear that oat flour actually worked in this recipe!

I actually am posting a new doughnut recipe in a few weeks that uses oat flour instead since that's more consistent.

Since the oats are a less - prominent part of this recipe, you might try replacing the oat flour with buckwheat and the whole oats with crisp brown rice cereal like we used in my recipe for protein granola.

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

The oat flour option is great too, although a little drier since this recipe is relatively low fat.

You'll probably need about 1/2 cup — 2/3 cup of honey Since it does add some moisture to the recipe, be sure to keep some extra oat flour or protein powder on hand.

I should do that with the oat flour, but I find it can throw the recipes off since 1 cup of oats doesn't equal 1 cup of oat flour

Since the recipe is supposed to serve 2 and the toasted oat mixture totals 1 C, I'm guessing that you're supposed to mix 1/2 - 3/4 C of the toasted oat mixture with the yogurt and then sprinkle the remaining amount (1/2 to 1/4 C) over the top.