Sentences with phrase «oatmeal cups into»

My plans for preserving our blueberries into blueberry granola for the pantry were spot on, and I have been tucking these little peach baked oatmeal cups into the freezer for a cool fall day when those fresh peaches are long gone!

To do this I place the cooled baked oatmeal cups into a quart size plastic bag and lay flat in the freezer.

Not exact matches

A full 2 cups of blueberries are then sprinkled on top to be baked into a blueberry lemon oatmeal bite of perfection.

Being French and being a dunker, (and being a contrarian), Romain dipped his soft Oatmeal Cookie into his cup of hot coffee and said, «This is the perfect way to eat these cookies.»

«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lime

Both the new oatmeal cups and bars come almost a year after 301 Inc, General Mills» venture arm, invested $ 3 million into the brand, which is now sold in over 15,000 retailers.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

Scoop the oatmeal into each cup just below the top.

Spoon the oatmeal mixture evenly into the prepared muffin cups.

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

Your little one surely could not eat 1 cup of oatmeal with 1 whole avocado mashed into it.

Your little one surely could not eat 1 cup of oatmeal with 1/2 of a banana mashed into it along with 1/2 cup of yogurt for example.

In the long run, that whole wheat muffin, cup of millet, or bowl of oatmeal turns into the exact same thing as a cup of soda, a donut or a handful of candy.

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

Baked Oatmeal # 2 Ingredients: 3 cups Oats 3/4 cup Brown Sugar Or Molasses 1/2 cup Butter 2 Eggs 2 cups Milk 2 tsp Baking Powder 1 tsp Salt Directions: The night before, mix all ingredients together and pour into 13 x 9 inch buttered pan.

strain kipher into your blender 3 tbl spoons of coconut milk 1 tbl spoon of Stevia in the Raw (optional) open and pour 4 pills of Garden of Life's Primal Defense Probiotic into the mix Half cup of Old Fashioned Oatmeal Half cup of Kashi tbl spoon of ground Flax Seeds good handful of whatever fruit you like....

For my own AM runs and races, I prefer to go into them with very little to zero food in my system, a cup of oatmeal or a couple bananas is generally enough.

I cook a big bowl of oatmeal, (one cup of oats, almost 2 of water) no salt added, and once it cools down enough to touch, I dissolve a TBS or so of shiro miso (I get mine from an oriental market, but make sure it isn't pasteurized, it has to have live cultures) in a bit of water, and mix it well into the oats.

1/2 cup oatmeal flour or rolled oats ground into a flour 1 1/2 cups brown rice flour 1/2 cup ground flax...

That translates into 1/2 cup — 1 cup of cooked oatmeal.

Although I wouldn't recommend a bushel of blueberries pre-training, 1/2 cup in your pre-workout oatmeal is probably not an issue, taking into account digestion / assimilation times.

baking soda 2 cups granulated sugar 2 cups brown sugar 5 cups blended oatmeal (measure oatmeal, put into blender — blend to a fine powder) 24 oz.

4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as needed.

1 package of gelatin 1 pound of hamburger meat 1 or 2 cups of oatmeal Package of macaroni and cheese 2 tablespoons of olive oil Enough water to mix it into a dough like consistency