We have been keeping protein banana muffins, healthy apple breakfast cookies, and baked
oatmeal cups on hand in the freezer for those slower -LSB-...]
We have been keeping protein banana muffins, healthy apple breakfast cookies, and baked
oatmeal cups on hand in the freezer for those slower toddler mornings, and they have been working out great, both for my busy toddler, and for my growing school aged girls.
Not exact matches
I have arthritis in my knees and will start eating the 1/4
Cup / day sesame seeds
on my
oatmeal and my tofu (Thanks commentor for that idea), and try it
on my roasted veggies.
Unfortunately Zone Baked
Oatmeal Snacks weren't
on the list, and I had already used up a
cup -LSB-...]
And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2
Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2
Cup Frozen Berries -1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare
oatmeal as said
on label of QuickOats box.
While you're there, you can check out some of the other great appliances they have
on their site Here are the cool features of the cooker - 4 - 20
cup cooked rice capacity — 2 - 10
cup uncooked rice capacity With rice rinser / steam basket Great for
oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for
oatmeal, grits, and cream of wheat
Then put in individual baggies and when my husband makes his coffee in the morning use some of the hot water in my Martha Stuart microwaveable soup
cup and put the lid
on and let it steep and they have
oatmeal in the car
on the way to school or even work!
-LSB-...] Banana Zucchini
Oatmeal Cups (These lightly sweetened, gluten - free, whole - grain banana zucchini oatmeal cups make the perfect afternoon snack or breakfast on - the
Oatmeal Cups (These lightly sweetened, gluten - free, whole - grain banana zucchini
oatmeal cups make the perfect afternoon snack or breakfast on - the
oatmeal cups make the perfect afternoon snack or breakfast
on - the - go.)
They're essentially pre-portioned, lightly sweetened baked
oatmeal cups that you can grab for an easy peasy breakfast
on - the - go.
A full 2
cups of blueberries are then sprinkled
on top to be baked into a blueberry lemon
oatmeal bite of perfection.
When you consider this recipe only has 1/4
cup sugar for 4 servings, that's probably less then you would sprinkle
on a bowl of
oatmeal or any other cereal.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's
Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal
Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's
Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
At the airport
on the way back to Chicago, I ordered a yummy
cup of
oatmeal with berries, raisins, dried cherries and nuts.
Banana
Oatmeal (Yields 5 - 6
cups): 3
cups oats, 3
cups almond milk, 1 tsp cinnamon, 1 tbsp sugar, half banana sliced
on top.
My body is happy - tired, and now I'm ready to get full -
on cozy with a big
cup of tea a couple of these healthy breakfast
oatmeal cookies from The First Mess Cookbook.
When fragrant, add the
oatmeal (1/3 or 1/2
cup, depending
on how hungry I am), stir and toast over heat 2 to 3 min.
Light, delicate and simple, these gluten free
oatmeal lace cookies are the perfect cookie to enjoy with a tall glass of iced tea
on a hot summer day or a warm
cup of cocoa by the fire.
I always do 1/2
cup oatmeal to 1
cup water and 1/2
cup frozen fruit
on top, cook 2.5 minutes.
If these brown butter peanut butter
cup stuffed
oatmeal cookies don't bring
on the holiday cheer, I don't know what will.
By now, your baby eats solid or semi-solid foods and should have about two of the following breakfast items suggested for 10 - month - old babies soon after waking for the day: 1/4 to 1/2
cup cereal,
oatmeal, yogurt, cooked mashed egg, or bite - sized bagel or fruit pieces for breakfast, depending
on his ability to self - feed and eat finger foods.
Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending
on how wet the veggies are 1
cup oatmeal 3/4
cup oat bran 3/4
cup ground flax 3/4
cup wheat germ 1
cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)
have some unsweetened
oatmeal for breakfast, enjoy an open - faced sandwich
on whole grain bread, and munch
on two or three
cups of air popped popcorn if your heart desires.
Carnie, if you're reading this, do me a favor: have some unsweetened
oatmeal for breakfast, enjoy an open - faced sandwich
on whole grain bread, and munch
on two or three
cups of air popped popcorn if your heart desires.
Breakfast time... what is
on the plate this morning: Baked
oatmeal square and a
cup of tea.
Breakfast time... what is
on the plate this morning:
Oatmeal and a
cup of tea.
Ingredients • 2.75
cups water • 2 - 3 bananas (depending
on size and your tastes) • 1 T vanilla (as desired) • ~ 6 - 10 T (to taste) unsweetened fair trade * cocoa powder • 1.5
cups steel cut
oatmeal
Another breakfast favorite is 1/2
cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain
oatmeal with a couple of scrambled egg whites
on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!
There was definitely an adjustment period to all the different baking mediums that I had to work with, but
on the other side of it our home was once again filled with wonderful baked delicacies such as... cinnamon rolls, raw carrot cake balls, donuts,
oatmeal crème pie cookies, fluffy pancakes, lemon tarts, marshmallows,
cup cakes and more.
I actually did a sample once
on MFP - Using (following order of ap)- 1.5
cups kidney beans 0.5
cups blueberries 1 medium banana, 1 medium apple, 1
cup sliced strawberries 1/2
cup broccoli 2
cups raw spinach 1/2
cup mushrooms, 1/2
cup cooked tomatoes 1 TBLSP ground flax 1/4
cup walnuts 1/4 tsp Turmeric 1/2
cup cooked
oatmeal, 1/2
cup cooked wild rice, 1/2
cup cooked millet
Whats your take
on steel - cut
oatmeal (1/4
cup dry) soaked overnite with a spoon of whey from yogurt, reheated the next morning with some egg - white added in?
Make 1
cup cooked
oatmeal with 2
cups fruit of choice (try frozen fruit to cut down
on costs; add when cooking the
oatmeal).
Make 1
cup cooked
oatmeal with 1 to 2
cups fruit of choice (try frozen fruit to cut down
on costs and add when cooking the
oatmeal).
Wake up at 5:30 a.m. 2
cups of tea with about 1/4
cup soy milk (50 calories) and 1 Splenda per
cup A handful of Quaker
Oatmeal Squares cereal (50 calories) 1 banana
on my way out the door (100 calories) Total: 250 calories
My plans for preserving our blueberries into blueberry granola for the pantry were spot
on, and I have been tucking these little peach baked
oatmeal cups into the freezer for a cool fall day when those fresh peaches are long gone!
I mentioned I've been stashing some of these baked
oatmeal cups away for school mornings, so I wanted to give you some tips
on making that happen!
Round out your baked
oatmeal cup breakfast with fried eggs (or hard boiled eggs if you are needing portable and
on the go!)
Growing up, chocolate peanut butter
cups were always my favorite treat to receive
on halloween, I adored those
oatmeal no - bake cookies, and picked out all of the chocolate... [Read more...]
What are your thoughts
on baked
oatmeal cups?
Spread 1/2 -
cup to 1 -
cup of whole bran, uncooked
oatmeal, or cornmeal
on a cookie sheet and warm in the oven
on low heat for 5 minutes to bring out the natural oils in the grain.