Sentences with phrase «oatmeal for breakfast so»

My daughter also likes to have oatmeal for breakfast so I'll make that the night before and in the morning just heat it with some milk and top it off with fresh fruit.

Thankfully I had had a large bowl of oatmeal for breakfast so didn't get hungry until the end of my appointment, but I definitely thought about how nice it would have been to have one of these Date Pecan Energy Bites in my purse to hold me over!

Not exact matches

It's funny I never had savoury oatmeal before but I have had congee for breakfast so it seems very similiar and it's much quicker to cook as well!

This Baked Nectarine and Almond Oatmeal is so warm and comforting, you will want to make it for breakfast everyday.

So, you basically set up a «no wrong answers» array of choices, let them make their own oatmeal mix, and when you cook it for them in the mornings, you can remind them that they «made» their own breakfast!

So whether the temps where you live are starting to drop or you're just longing for them to, Apple Cinnamon Baked Oatmeal is the perfect breakfast to ring in September!

I made it this weekend and loved it so much I even had a bowl for breakfast instead of my usual oatmeal.

-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.

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But they are full of everything you'd want in a delicious bowl of oatmeal, so I don't blame you if you shovel a couple in for breakfast with a hot cup of coffee.

I eat oatmeal almost every day for breakfast, so I'm always looking for new recipes.

So, yesterday, after having a couple of my «failed» muffins for breakfast (more on that next week), I decided to tackle the gingerbread baked oatmeal recipe that had been brewing in my mind for the last year.

If I try to make oatmeal on the stove in one large batch so I don't have to make breakfast twice, whoever eats second gets cold glue for breakfast — blah!

The whole cooking process takes about 5 to 6 minutes, so if you're in a rush you still can have tasty Oatmeal for breakfast, you can of course make this using the microwave but I personally prefer cooking on the stove for a thick and creamy texture!

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookieso, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookieSO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

Baked oatmeal is my new favorite thing, so be sure to check out all of my baked oatmeal recipes (like French Toast, Chocolate Zucchini (for more veggies at breakfast!)

Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of oat milk, flaxseeds and an apple (tea on the side, of course!)

I try to limit my consumption of bread and I reserve pancakes and waffles for the weekend, so oatmeal is always my breakfast of choice during the week, especially on those cold winter days.

For me, I like having a quick breakfast option (like a bowl of oatmeal, or a smoothie, or a breakfast burrito) so I can spend more time packing lunch or practicing spelling words with Babycakes or calmly (< — key word) reminding her to get her shoes on for the fifth time so we can get out the door on tiFor me, I like having a quick breakfast option (like a bowl of oatmeal, or a smoothie, or a breakfast burrito) so I can spend more time packing lunch or practicing spelling words with Babycakes or calmly (< — key word) reminding her to get her shoes on for the fifth time so we can get out the door on tifor the fifth time so we can get out the door on time.

A lot of recipes for breakfast porridge suggest you soak your oatmeal overnight or that you soak your quinoa for two hours or longer so it can sprout before cooking.

I could not wait to make your breakfast recipe... Had oatmeal on hand, shopped for the rest and all I could find was rolled barley... so, I made it with: rolled oats, rolled barley, rolled quinoa, some farro and spelt.

I so wish I was having a tall stack of these gorgeous pancakes for breakfast this morning instead of plain old oatmeal!

I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn't work, and so there was nothing left to do but to bake cookies.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

I have my way - too - brown - and - lumpy - to - photograph - so - it - probably - won't - end - up - on - the - blog chocolate oatmeal for breakfast every.dang.morning.

I eat oatmeal every day for breakfast so I'm definitely giving this secret ingredient business a try!

I did have a little success with oatmeal — I got an extra ounce or so on the days that I ate it for breakfast.

I eat oatmeal every day for breakfast so when I bought this top online it made me laugh.

So speaking of me eating them nearly every day, most often times it is as oatmeal for breakfast.

I don't know why I feel so much different, I think it is because my breakfast is heavy enough and my snacks don't include nuts anymore... no tofu... I'm also worried that this oatmeal and fruit option for breakfast is going to make me gain weight since it's way more carbohydrates than I used to have with the powder protein...

So before you judge me for eating dessert for breakfast, let me take a moment to convince you that this Apple, Cranberry and Pomegranate Oatmeal Crisp is just like an oatmeal bake and, therefore, totally appropriate for breOatmeal Crisp is just like an oatmeal bake and, therefore, totally appropriate for breoatmeal bake and, therefore, totally appropriate for breakfast!

So to keep things interesting for you fine folks, I went a little rogue on the breakfast front and decided to make golden milk the base for my morning oatmeal.

So, for breakfast I'd have a just over half a cup of the berry gelitine salad, and a serving of whole grains like toast or oatmeal.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

So eating a plantain for breakfast still has less carbs (if you care about that anyway) than oatmeal.

I love my oatmeal concoctions for breakfast, but I'm a huge fan of egg scrambles for a different meal later in the day since they are so quick!

I've gone from hating oatmeal for breakfast to the point where I enjoy it so, I'll have it again for supper.

Hey people, just thankful for the vast amount of really interesting information here; I wanted to post a question, maybe someone can help, but not sure if it would be answearble (juck, coming from Germany, so please excuse my sometimes freaky english): Oatmeal was my favourite breakfast staple, but: with milk.

Even though I had oatmeal for breakfast, there is just something so much more delectable and satisfying about an oat bake.

And I started to look at food not as a source of pleasure, but as a source of fuel: I could run farther if I had oatmeal for breakfast, so that's what I ate.

And while I do think that full sized oat bakes are a good idea for meal prepping breakfasts during the week, there is something so amazing to me about a fresh, hot from the oven, single - serve breakfast — which is clearly why I decided to share an entire week's worth of baked oatmeal with you guys.

I eat oatmeal every day for breakfast so when I bought this top online it made me laugh.

From savory to oh - so - sweet, there's something for everyone like homemade daily quiche, steel cut oatmeal, an overstuffed breakfast burrito, or buttery hotcakes with bacon.