Sentences with phrase «oatmeal mixture»
Optional step for thicker oatmeal: Pour oatmeal mixture into a microwave safe bowl, and microwave for 30 seconds to 1 minute at 50 % power.
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Cook and stir for a minute, then pour over the toasted oatmeal mixture.
Carefully pour the remaining oatmeal mixture on top of the filling and press down until smooth and firm.
In the morning, I add water (3 parts water to one part oatmeal mixture) and cook in the microwave until the oatmeal bubbles through the microwave door onto the floor.
The leftover oatmeal mixture is crumbled on top (it'll feel like damp sand) and we're ready to bake.
Add oatmeal mixture to dry ingredients; mix just until everything is moist.
Stir in peanut butter, then pour over the toasted oatmeal mixture.
Spoon the remaining oatmeal mixture over top of the berries.
Pour oatmeal mixture into greased 8 x 8 inch pan, spread out into an even layer.
Pour batter evenly into muffin cavities and top with oatmeal mixture.
Add milk mixture to oatmeal mixture until just moistened.
I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.
If a tomato and oatmeal mixture does work for scorching sunlight, this mixture will be even better.
Cook and stir for a minute, then pour over the toasted oatmeal mixture.
Pour the dry ingredients into the oatmeal mixture and stir until just combined.
Pour the oatmeal mixture into the casserole dish.
Line a baking sheet with parchment paper, and using a tablespoon measure, shape the oatmeal mixture into balls.
Add the extract and pour over top of the oatmeal mixture.
You'll also really want to follow the directions and let the mixture boil 3 - 4 minutes before pouring it into your oatmeal mixture.
Once you have the M&M's ® Honey Nut candies on the oatmeal mixture, refrigerate for at least one hour.
Or do you add the milk AFTER the oatmeal mixture has been dry baked?
Gradually pour the melted butter over the oatmeal mixture, and stir until crumbly.
Pour liquid mixture into oatmeal mixture and stir until evenly distributed.
Place the blueberries on the bottom, and cover with the oatmeal mixture.
Press half of the oatmeal mixture into the bottom of your lined 8x8 baking dish.
If you're making this in a cast iron skillet like I did, you can stir your oatmeal mixture right into the skillet with sweet potatoes.
Bake for 35 to 45 minutes, or until the top is golden brown and the oatmeal mixture is set.
Pour the oatmeal mixture into the prepped dish.
Spoon the oatmeal mixture evenly into the prepared muffin cups.
Spoon the oatmeal mixture evenly between the prepared muffin cups.
Scatter the berries over top of the oatmeal mixture, reserving a few to scatter on top.
To serve: scoop out 1 cup of the oatmeal mixture and place in a bowl with 1/2 cup water or milk.
- The oatmeal mixture is very lightly sweetened, and the fruit topping is important to the overall flavor.
The problem remains with the mixture; overall, avocado and oatmeal mixtures are too inconvenient.
Pour the peanut butter mixture, along with the almond milk and mini chocolate chips, into the oatmeal mixture.
Make sure to make a hard scoop, pressing scoop hard against bowl so the oatmeal mixture is packed into scoop.
Stir in the vanilla protein powder, sweetener of choice, vanilla extract and coconut flour until fully combined - Oatmeal mixture should be extremely thick.
Transfer the oatmeal mixture to the baking dish in an even layer.
Once done, take the cookie sheet out and let it cool before cutting the oatmeal mixture into small, bite sized pieces.