Not exact matches
If you like the basic
oatmeal with no changes, this is a very cheap route to go —
since you can re-use the baggies, the only recurring cost over a realistic timeframe is the
oatmeal itself — a bag of sugar and a canister of salt will last you effectively forever with this
recipe.
Ever
since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut
Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two
recipes in this post, all to insanely good results.
I've been eating savory
oatmeal since I was a little girl, so this
recipe is definitely time - tested.
Plus I knew I had pumpkin to use up, plus it was a one - bowl
recipe, which was especially helpful
since I made carrot
oatmeal muffins too.
jump to
recipe I was planning on making carrot
oatmeal muffins tonight,
since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin
recipe that looked like it was worth a... [Continue reading]
Since I've gotten
oatmeal down pretty well, I decided to create my own
recipe with what we had left in the house: a peach.
She sent me a copy to review
since I loved her first book, The Natural Pregnancy Cookbook (check out the review and
recipe for her blueberry
oatmeal muffins).
I was excited to make this one
since I have fond memories of my mom making baked
oatmeal every Thanksgiving when I was a kid, but this
recipe was a disappointment.
Since I don't really like
oatmeal for breakfast that much, I figured trying out different granola bar
recipes would be a good way to use my oats.
jump to
recipe I was planning on making carrot
oatmeal muffins tonight,
since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin
recipe that looked like it was worth a try.
-LSB-...] breakfast
recipe, particularly
since I'm not a huge fan of regular
oatmeal (but bring on the baked
oatmeal any day of the week!)
I've been meaning to try quinoa in some sort of breakfast
recipe, particularly
since I'm not a huge fan of regular
oatmeal (but bring on the baked
oatmeal any day of the week!)
Since they are abundant right now, I'm sharing the nutrition benefits of strawberries and my Strawberry
Oatmeal Breakfast Muffins
recipe on the KitchenAid blog today.
Ever
since my Chunky Monkey Morning Oats went viral on Pinterest, I have been trying to come up with more easy and innovative
oatmeal recipes.
Since I post a new
oatmeal recipe weekly, this red velvet
oatmeal made specifically for Valentine's Day was...
I sometimes like to enjoy a handful of raw figs as a snack
since they are incredibly filling, and they also make wonderful ingredients in
oatmeal,
recipes like these truffles, and in any baked good.
These cookies allow you to be creative with mocha
recipe and
since it's made of
oatmeal, these cookies are super easy to bind.
Stuff I always have in the house, my toddler seems to like them, and
since I had leftover walnut / cinnamon / coconut sugar crumble from an
oatmeal recipe, I swapped that in for the pecans (I'm allergic.)
-LSB-...] swear it's been forever
since we posted an
oatmeal recipe, so this is long due.
My puppy has had loose stools
since I've been giving her the Blue Buffalo Puppy Lamb and
Oatmeal recipe.
A good breakfast
recipe for something like pancakes or baked
oatmeal tends to get me out of my ruts
since breakfast is usually my favourite meal.