Sentences with phrase «oats are toasted»

Organic honey, almonds, and whole grain oats are toasted to crunchy perfection for a bowlful of goodness.

Organic honey, almonds, and whole grain oats are toasted to crunchy perfection for a bowlful of goodness.

They add a beautiful topping, a different texture, and of course, when nuts and oats are toasted, an intoxicating fragrance and taste.

Transfer to a nonstick baking sheet and place in a preheated oven, at 325 °F, for 10 minutes, or until the oats are toasted and sticky.

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

Not exact matches

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.

My oats and almonds were toasted and I used a blender because I don't have a food processor so things were a little chunky.

I know it's an extra step, but the oats will taste so much better after toasting and only takes a few minutes.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

There was the steady relationship I had with green smoothies, then an affair with our darling avocado toast (because I am the most original person ever), and oats and I go wayyyyy back.

There's oats, toast, or a smoothie for those mornings when I don't feel like eating a heavy meal.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Just to clarify granola is «basically oats, with perhaps some nuts and sweetener, toasted until crunchy.

They are great as is, on toast with almond butter, but I also love them over a bowl of oats.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

This raw bread is crispy on the outside like toast, soft on the inside like real bread; and only made with whole ingredients like pumpkin seeds, oats, red bell pepper, fresh corn and flax seed.

Basically, we're swapping the oats in a classic Oatmeal cookie with toasted oat granola.

I'm interested in subbing oats or toasted breadcrumbs for the cornmeal.

Bake until oats are lightly toasted, stirring occasionally, about 5 — 10 minutes.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

Outside of measuring the ingredients all you have to do is toast the oats and seeds (or nuts).

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

The toasted flavor of the oats and nuts really comes through since added fat and sugar are used sparingly.

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).

Before Keto, my breakfasts were usually a simple coffee protein smoothie, overnight oats or avocado toast.

Scottish oats company, Stoats, has announced the launch of Toasted Oaty Flakes, a wholegrain cereal with premium oats that have been cooked and roasted.

This crunchy and highly addictive peanut butter granola is made with crunchy toasted oats, creamy creamy peanut butter and is studded with sweet dates.When I was a kid, believe it or not, I wasn't a very big fan of peanut butter and jelly...

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

Quinoa might be something a little different, but you can't really improve on classic crunchy toasted oats, can you?

Jam can be enjoyed on toast, in oats or on yogurt!

It's hard to beat the toasted coconut and chocolate combo, and with crispy maple roasted oats and buckwheat groats, I think it's fair to say this is a keeper.

I started eating other things instead, bananas, steel cut oats, granola, toast and other lower fat options, and truthfully, I've been feeling really good and energized.

Both start with oats that are cleaned, toasted, and hulled to become what we call oat groats.

With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.It's been a while since I shared a granola recipe, and I've been hanging on to this one for a...

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c of slivered, toasted almonds 1/2 c of dark chocolate chips or chunks

While both may start with oats that are cleaned, toasted, and hulled to become what we call oat groats, the difference between the two is in the thickness of the oats after the oat groats have been steamed and flattened.

This Baked Cinnamon French Toast is not something that I would have every day, simply because I like to have my boring old breakfast of old fashioned oats with a banana every day.

From chocolate oats to French toast oats to oats with zucchini, I've been trying a lot.

I started out with an idea very similar to that of my vegan oatmeal raisin cookies: pecans are toasted to perfect, then ground up along with rolled oats.

Add in quinoa and steel cut oats and stir while cooking until oats and quinoa are toasted.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

The difference is the method - oil is heated in the pot before adding the oats and spices to give it a little toasted flavour, before adding nondairy milk, fruit, and toppings that are chosen for their healthy qualities instead of appearance only.

This strawberry rhubarb compote is also delicious when used to top yogurt, homemade chia seed pudding, overnight oats, toast, pancakes, or waffles.

Best of all, this bread is chock full of whole grains including steel - cut oats and toasted wheat germ.

It is divine: take whipped cream that has 2 oz highland (preferably non-peated) whisky folded gently into it, then layer it with sliced peaches in parfait glasses and top with lightly toasted oats and toasted almond flakes.

Weekday mornings with egg sandwiches on toasted English muffins and steel cut oats with fruit compote swirls are a distant memory.

These ultra-chewy and tender cookies are made with oats and shredded coconut, which toast and caramelize to give the cookies an extra chewy texture.

for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil

She begins by toasting oats in a melted butter, alongside a vanilla bean, and HOLY cow, the effect is incredible.