We've been eating more and more smoothies and overnight
oats for breakfast too.
Not exact matches
Creamy, hearty
oats that sit overnight in the fridge with organic flax meal and chia seeds
for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible
breakfast that is great
for your heart, skin, and tummy
too!
They're awesome as a hot
breakfast option and work great as a sub
for oats in recipes
too!
I use it
for a
breakfast cereal almost daily... and I use it
for waffles and pancakes
for breakfast too... I also bake with it... I have used
oats from GF Harvest
for several years now and have not had any problems...
Whether whole, rolled, or quick,
oats offer a ton of nutrition and can be used in a variety of
breakfast recipes, but also
for snacks and dinners
too!
I still added
oats to
breakfast and ate a normal lunch and dinner so it really wasn't
too different from a typical week except that I had no desire
for sweets!
This simple yet delicious cinnamon - raisin steel cut
oats recipe from Healthy Aperture is ideal
for breakfast, but feels hearty enough to have to lunch,
too.
Overnight
oats for breakfast, protein shake
for lunch after workout, and clean meal with protein, grain and veg
for dinner, sometimes a snack
too later since I'm usually up until 11 feeding a baby.?
I
too scarf down steel - cut
oats for breakfast every morning....
Creamy, hearty
oats that sit overnight in the fridge with organic flax meal and chia seeds
for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible
breakfast that is great
for your heart, skin, and tummy
too!
I haven't tried acai bowl
too, I've searched
for some recipes yesterday but I'll probably never try it since it's not a popular thing here in Europe, I feel like we're more about smoothies or some weird
breakfast dishes made of
oats of kasha — especially in Eastern Europe.
We haven't had overnight
oats in way
too long — thanks
for the reminder that I need to get this option back into our
breakfast rotation!