Sentences with phrase «oats gives»

Mashing and cooking a banana (and cinnamon) with oats gives them a wonderful flavor without adding sugar or other sweetener.

The addition of the grated orange zest cooked in the oats gives it that fresh and zingy taste while the cacao and pecan milk mixed together is responsible for the seemingly indulgent creamy consistency.

The addition of oats gives Left Hand's full - bodied, chocolaty indulgence a lingerie - style silkiness.

Adding a bit of cinnamon, coconut flour, and flax to the oats gives it the nuttiest, creamiest, and slightly sweetest batter.

Although not grain free, having the oats gives the topping a nice texture.

Stirring some shredded white cheddar cheese in the cooked oats gives it an indulgent quality, much like morning grits.

It's hard to go past porridge for a good family breakfast — a cup of cooked rolled oats gives you about 4g of fibre, and the only sugar and salt is what you add.

I have found that using rolled oats gives it a much better texture.

Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!

They're soft and fluffy, but the oats give them some heartiness, and the banana flavor is strong and blends perfectly with the subtle spices.

The oats gave the perfect batter viscosity for my waffle iron and will also fill up my little scamps.

The oats give a hearty feel to any breakfast.

The pineapple provides an impressive amount of nutrients and a delicious flavour, the matcha is super high in antioxidants and gives an amazing colour, the dates are rich in vitamins, minerals and fibre, in addition to providing the sweetness and the oats give bulk, fibre and cholesterol - lowering goodness.

The oats give the cookie a great structure and they taste great.

I find that rolled oats give overnight oats a chewier, more delightful texture.

The oats give you something to sink your teeth into, and the occasional burst of flaky salt makes them utterly addictive.

The espresso flavor is strong, the oats give the muffins a density that makes them nice and filling, and the only real sweetness... [Continue reading]

I like the texture that oats give.

These lacy cookies are delicate with a fine pattern of oats giving them fragile structure.

The oats give it a chewy texture and the spices even turn the oats the color of sausage.

The oats gave a subtle textural boost that really completed the whole deal.

The oats give a great oatmeal cookie kind of flavour which goes wonderfully with the peanut butter and chocolate.

forgot to mention, I also use the old fashioned oats instead of steal cut... I love the texture the old fashioned oats give.

As Parks notes, the rolled oats give the cookies the heartiness of a granola bar, the steel - cut oats lend a toothsome - chew, and the oat flour ensures a tender crumb.

The addition of oats gave it a wonderful texture.

Gluten free oats give this concoction it's baked good appeal, and Swiss chard provides 13 different polyphenol antioxidants.

I love how oats give muffins crunchy tops and chewy centers!

Not exact matches

He would grind through the text like a millstone through oats, haul a well - worn cadenza off a mental shelf to get a belated rise out of the stultified audience («Millions of people would give their shirts for our so - called problems») and call it a night.

The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

Once combined, add the last 1/4 of raisins, oats and dried apple pieces, give it another very quick whizz to mix it all together.

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

The bananas blend so perfectly with the oats and cinnamon, to give each bite a sweet, fruity taste.

Will have to give the oats and orange juice bath next time.

To give it the special flavour we crush our hazelnuts first before tossing them with oats, maple syrup, date syrup and orange juice, so that the rich nutty taste is baked into each bite.

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

To give you a clearer idea of what I mean by eating these foods in their «natural» and «unrefined» form I mean eating corn, not corn flakes and steel cut oats rather than a granola bar «made with oats.

Antioxidant - rich pomegranate juice gives the oats a hint of pink, yogurt adds protein and a...

:) I'm thinking that using oats in place of all of the oat bran might not be a good idea - but what you could try is using some homemade oat flour, which would give you more of the texture of oat bran (and which can be used in all sorts of baked goods).

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.

My instinct was to grind the oats, but I'm glad I didn't, because they didn't cook through all the way, and everyone liked the texture they gave the bread.

Give a few gentle stirs will letting the oats turn slightly golden in color and toasted — about 4 - 6 minutes.

From there I gave it a pump of rolled oats and topped it with a homemade toasted marshmallow layer made with honey rather corn syrup, considering the last two things, can these healthy - ish?

Overnight oats are one of my favourite breakfasts — they're so easy to make, all you need to do is throw all the ingredients into a bowl / Kilner jar, give it a stir and pop it in the fridge overnight!

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

I've also never had savory oats — so I guess I need to step out to my comfort zone and give this recipe a try:) So unique!

In the morning, give the compote a quick stir to mix in the natural juices, top the mug of overnight oats with the compote, grab a spoon, and eat up!

Give us opinion and feedback on healthy oats and how do you make use of oats at home...

For my first «trial» week, I gave my daughter a choice between pancakes, waffles, an egg scramble, and overnight oats.