Sentences with phrase «oats if»

Add a spoonful of cooked oats if your dog doesn't like bran.

You honestly may just long for lots of different and frequent sexual relations and again there is no judging that goes on in the adult dating sites so feel free to sew all your wild oats if you must.

Be sure to use UNCONTAMINATED oats if you must avoid gluten!

Another reviewer suggested using less oats if you use steel cut - after making it according to the recipe, I do think probably using less would work better, like maybe 1/4 cup or so.

Look for gluten - free oats if you're celiac or have another gluten sensitivity.

Jonathan, it is perfectly fine to eat oats if that's what you want to do, and you don't need anyone's permission on here to do so.

Use gluten - free oats if gluten is an issue for you, or skip the oats and replace the water with milk (dairy or otherwise) if you prefer.

I used regular oats by Bob's Red Mill, but you can use certified gluten - free oats if you're celiac or highly sensitive to regular oats.

But you could totally use steel - cut oats if you prefer a nuttier texture.

Add more almond milk to overnight oats if desired for preferred consistency.

Make sure to use certified gluten - free oats if you have have a gluten sensitivity / allergy.

In the Netherlands, we just have one type of oats (and you can find rolled oats if you search well), so the English names confuse me a bit sometimes.

** Use certified gluten - free oats if necessary though regular oats do not naturally contain gluten unless processed with wheat.

You can also add extra flax seed or oats if you feel like the mixture is too wet.

GLUTEN FREE NOTES - Be sure to use certified gluten free oats if needed.

Look for gluten - free oats if you're celiac or have another gluten sensitivity.

You could always make this on the stove top with the quick cook oats if you want to do that.

Pam, I forgot to mention the original recipe calls for coconut oil or ghee instead of butter and yes, gluten free oats if that's an issue.

I used quick cooking oats in this recipe, but you could also use rolled oats if you prefer; they'll just be a bit chewier.

Mix it all up with your fingers until coarse crumbs form, adding more flour or oats if things get sticky.

** Use certified gluten - free oats if necessary though regular oats do not naturally contain gluten unless processed with wheat.

I mention in the video that you can certainly substitute oats if you aren't able to track down quinoa flakes.

I haven't tried with cooked quinoa, but I think the best thing would be to swap in quick cooking oats if you can use those.

1 tbsp Muesli (or oats if you don't have any.

I like using rolled oats for this recipe but you could also use steel cut or Scottish oats if desired.

Just be sure to use certified gluten - free oats if you're gluten sensitive.

I also suggest getting your hands on some of Bob's Red Mill extra-thick rolled oats if possible.

There can be cross contamination from wheat in packets of oats, so it's better to buy gluten free oats if you're sensitive to gluten.

Omit the cocoa and add an extra 1/4 cup of oats; use almond flour or white flour instead of oats if you're not into texture.

Make sure to use certified gluten - free oats if you have have a gluten sensitivity / allergy.

Look for certified gluten - free oats if you're concerned about gluten.

Add more oats if mixture is too wet.

Sprinkle with seeds or oats if using.

3 cups (330 g) certified gluten free quick - cooking oats * (or regular oats if you don't need to be gluten free)

Remember to choose gluten - free oats if you have a gluten intolerance, and 100 % maple syrup, to ensure there is no added refined sugar.

It sounds like you'll need to get regular instant oats if your blender turns the oats into oat flour that readily.

They say you can use gluten - free oats if you have a gluten sensitivity and still get good results.

1/3 cup dried oats (whole oats if you are using a food processor; quick oats if not, as they are already chopped up)

Dust with gf flour or oats if you like.

Only buy oats if they are certified gluten - free.

* If you are using oats, try to get gluten free oats if possible as oats are often contaminated with gluten.

The cake is gluten free too (choose certified gluten free oats if intolerant).

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

Simply use regular oats if you do not have a gluten sensitivity.

Steel cut oats don't work very well for homemade granola so for all of these recipes use old fashioned oats if it doesn't specify that.

(makes appx 3 cups)-LCB- NOTE: make sure you use certified gluten free oats if you need your recipe to be gluten free -RCB-

Look for gluten free quick oats if gluten sensitive!

You'd want to maybe let them dry a bit or increase the oats if it was too moist, but I bet it'd work fine.

You can always use slightly less oats if you prefer, although you need the oats to help soak in with the pumpkin puree.

Not exact matches

(Here's how a piece of nutritional information is communicated on the website: «If you want to send an email or stream a movie then optical fibers are way more amazing, but if you just want to get some fibers in your body so your body can get some nutritional justification, then a glass or two of our liquid oats are pretty great.»If you want to send an email or stream a movie then optical fibers are way more amazing, but if you just want to get some fibers in your body so your body can get some nutritional justification, then a glass or two of our liquid oats are pretty great.»if you just want to get some fibers in your body so your body can get some nutritional justification, then a glass or two of our liquid oats are pretty great.»)