Sentences with phrase «oats in a food processor»

Meanwhile, process 1 1/2 cups of the rolled oats in a food processor until it turns into flour.

Pulse oats in a food processor until finely ground.

Place oats in a food processor and pulse until oats are blended into a fine powder.

In addition to whole oats, add oat flour (you can make your own by grinding oats in a food processor) to the dry ingredients.

Place bananas and 1 cup of oats in a food processor and blend until the bananas are smooth but you can still see bits of oats.

Meanwhile, pulse oats in a food processor to a coarse powder.

Put 1 cup of rolled oats in a food processor fitted with a steel blade.

Process oats in a food processor to process to flour consistency.

Place about 2 cups organic old fashioned oats in food processor.

Its sold in most grocery stores, but if you cant find it, grind regular oats in a food processor.

Place the toasted nuts and oats in a food processor along with the dates, cinnamon, and salt.

Pour hot water over oats in food processor and let stand for at least five minutes.

Place oats in the food processor and pulse for 10 seconds or so.

If oat flour is difficult to find, simply place rolled oats in a food processor and process until very finely ground.

Pulse cashews and oats in a food processor until finely chopped.

Place 1 cup of oats in a food processor or blender, and process until they resemble a fine flour.

Pulse oats in a food processor a few times.

There's a genius trick to these chewy, gluten - free cookies — you blitz oats in the food processor to make your own DIY GF flour.

Be sure to coarsely grind rolled oats in a food processor so your finished bites have a smoother texture.

You can also blitz the rolled oats in a food processor for a few pulses before you add them — this will give you a smoother, less textured oatmeal if that's what you're looking for.

Place oats in a food processor or chopper and pulse a few times.

Oat flour was made by grinding oats in a food processor or blender until a powder.

1 cup oat flour (make your own by blending oats in a food processor or blender until it becomes powder)

Process two cups of oats in the food processor until they form a fine flour.

I like using oat flour and made make own by pulsing old - fashioned oats in a food processor until a light flour was formed)

Place regular oats in your food processor or blender, and pulse until you have a powdery texture.

Be sure to coarsely grind rolled oats in a food processor so your finished bites have a smoother texture.

Pulse oats in food processor until coarsely ground.

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

If I want a less textured biscuit, would it work just as well if I roughly ground the oats in a food processor before hand?

Blitz the oats in a food processor until you have a scruffy oat flour.

Place the oats in a food processor and blend until it looks like flour.

As for the Oat bran I just blended oats in my food processor and it worked great!

Grind your oats in the food processor to make flour, and mix in a large bowl with with cocoa powder and protein.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

Essentially what you could do is throw peanut butter and oats in a food processor and create more of a cookie dough.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

Grind oats in a food processor / blender until they resemble flour and mix in a large bowl with flax and protein.

90g oat flour (store - bought or process 90g oats in a food processor; alternatively substitute with another flour of choice, be it plain, spelt, or perhaps a gluten - free option)

Place 2 cups of rolled oats in a food processor and pulverize.

Place the oats in your food processor and blend until you achieve a flour - like consistency.

If you have oat flour, it's one cup but if you are grinding the oats in your food processor, you need to start with 1 1/3 cup oats and don't over process (that's partly why mine look so grainy since I started with oats and not oat flour).

Note that I process the oats in a food processor.

Just a couple chips on a few of them, and ground the oats in the food processor 1st as the hubby is pretty fussy about food that looks good for him!

Place the oats in a food processor and mix them into flour.