Not exact matches
Put 3/4 of the dried apricots
in a
food processor along with the coconut oil,
oats, rice syrup, desiccated coconut and salt — blend until completely combined.
You can also mash some of the cooked lentils
in the
food processor along with the
oats to help the loaf bind together better.
Finely chop the hazelnuts (or blend
in a
food processor) until they resemble coarse breadcrumbs and place
in a bowl
along with the
oats, dried coconuts, coconut sugar and salt.
Process about half the rolled
oats in a mini
food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl,
along with the remaining intact rolled
oats and the rest of the dry ingredients.