Place 2 cups of old - fashioned or quick - cooking rolled
oats in a food processor and process into a fine powder.
If oat flour is difficult to find, simply place rolled
oats in a food processor and process until very finely ground.
Preheat oven to 375 F. Place 1 cup of
oats in the food processor and process until fairly fine, like flour and set aside.
Place almonds, hazelnuts and rolled
oats in a food processor and process until they are finely ground.
Place almonds and rolled
oats in a food processor and process until they are finely ground.
When I make these, I start with the cashews and
oats in the food processor and process until the cashews are broken up.
Preheat oven to 375 F. Place 1 cup of
oats in the food processor and process until fairly fine, like flour and set aside.
Not exact matches
In a
food processor with the S blade attached,
process the pistachios,
oats,
and salt for about 30 seconds, until a meal starts to form.
In a
food processor,
process the cashews, sunflower seeds
and oats until a finely crumbled.
To make the crust
process the rolled
oats, cacao powder, cacao nibs, dates, espresso
and cinnamon
in your
food processor.
Put old - fashioned
oats in the bowl of a
food processor and process for about 5 seconds or until the
oats are chopped down to smaller pieces.
Combine 2 cups
oats with baking soda, baking powder, salt, cinnamon
and cocoa powder
in a
food processor and process until finely ground.
If you have oat flour, it's one cup but if you are grinding the
oats in your
food processor, you need to start with 1 1/3 cup
oats and don't over
process (that's partly why mine look so grainy since I started with
oats and not oat flour).
The base if made of oat flour (
oats processed in a
food processor or blender), ripe bananas, cinnamon
and plant - based milk.
Method Mix
oats, buckwheat, almonds
and salt
and process in a
food processor until buckwheat
and almonds are coarsely ground.
(If you don't have quick - cooking or instant rolled
oats, throw rolled
oats in the
food processor or blender
and process a bit to break them down.)
In a
food processor fitted with the steel blade,
process oats, pecans, salt,
and spices until finely ground.
In a
food processor fitted with the steel blade,
process 1 cup
oats, salt,
and cinnamon until finely ground — about 20 seconds.
Combine the
oats, pecans, baking soda, baking powder
and salt
in a
food processor and process for several minutes, until it resembles a fine crumb.
I mixed the flax, panko
and oats into the burger mixture
in a large mixing bowl because my
food processor was too full to
process anything else.
To make the cake:
process the
oats into flour
in your
food processor then throw the rest of the ingredients
in the
food processor and process until it all begins to stick together.
Certified old fashioned gluten free rolled
oats (I buy it at Trader Joe's,
and I grind some of into oat flour sometimes, or pulse it
in a
food processor a bit to make more like quick - cooking
oats — I do not buy any other, more
processed oats because I'm cheap)
Place the
oats, pecans,
and cinnamon
in a
food processor,
and process until the texture resembles coarse flour.
First make the cookie base by combining the
oats, coconut oil, salt, vanilla extract, sweetener, flax meal
in the
food processor and processing until the mixture sticks together well.
Combine
oats, crackers, brown sugar,
and 1/8 teaspoon salt
in a
food processor;
process until finely ground.
Process oats, salt
and spice into a
food processor and pulse until you get a flour texture, then place
in a large bowl.
Process oats, PB powder, cinnamon
and salt into a
food processor and pulse until you get a flour texture, then place
in a large bowl.
In the bowl of a food processor fitted with the steel blade, process 3/4 cup of the oats to a flour (a few tweedy bits here and there, without any whole oats in the mix, are fine
In the bowl of a
food processor fitted with the steel blade,
process 3/4 cup of the
oats to a flour (a few tweedy bits here
and there, without any whole
oats in the mix, are fine
in the mix, are fine).
Instead of using the
food processor, I would just be sure to chop the onions
and mushrooms very small to begin with, maybe even mash the beans on their own,
and give the
oats the slightest pulse or two
in your blender (you don't want oat flour); then use your hands or a bean masher to
process it until it's like meatloaf consistency.
Process the toasted
oats and seeds
in a
food processor with the flour, baking powder, salt, pepper, paprika
and oregano, until the mixture is finely ground.
Place 1 cup of
oats in a
food processor or blender,
and process until they resemble a fine flour.
Process waffle cones,
oats, flour,
and salt
in a
food processor in long pulses until
oats are broken up
and cones are finely ground.
Place almonds, walnuts, cacao powder, date syrup, rolled
oats and melted coconut cream
in a
food processor process until mixture sticks together.
To make the date version, place the
oats in a
food processor fitted with the steel blade
and process until ground into a flour.
Process oats, hemp seeds, pumpkin seeds, cranberries, goji berries, coconut flakes,
and vanilla
in a blender or
food processor.
Process about half the rolled
oats in a mini
food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the remaining intact rolled
oats and the rest of the dry ingredients.
Step 1:
In a
food processor,
process oats, almonds
and walnuts until they turn into flour.
The base if made of oat flour (
oats processed in a
food processor or blender), ripe bananas, cinnamon
and plant - based milk.
Ingredients: Base (bottom part) 1/4 cup organic gluten free
oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1:
In a
food processor,
process oats, almonds
and walnuts until they turn into flour.
Process your
oats in a
food processor until you get close to a flour - like texture
and place
in a large mixing bowl.