Sentences with phrase «oats in a food processor until»

Blitz the oats in a food processor until you have a scruffy oat flour.

Process two cups of oats in the food processor until they form a fine flour.

Pulse 1 1⁄4 cups / 125 g of the oats in a food processor until they resemble a very rough flour.

Pulse almonds and oats in a food processor until coarse meal forms.

Process 2 cups of oats in a food processor until they are a floury consistency.

Pulse cashews and oats in a food processor until finely chopped.

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

Pulse 1 cup of the oats in a food processor until fine.

Process your oats in a food processor until you get close to a flour - like texture and place in a large mixing bowl.

Not exact matches

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

Then place the almonds, oats and ground flaxseed in a food processor and blend for a few minutes until a smooth flour forms.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

In a food processor with the S blade attached, process the pistachios, oats, and salt for about 30 seconds, until a meal starts to form.

Grind the brazil nuts, pecans, and oats and spices in a food processor until the mixture resembles a course flour.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

Oat flour was made by grinding oats in a food processor or blender until a powder.

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

In a food processor, process the cashews, sunflower seeds and oats until a finely crumbled.

Put the pecans, oats, flax seed, dates, and salt in a food processor and blend until if forms a solid and sticky dough.

Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.

Grind oats in a food processor / blender until they resemble flour and mix in a large bowl with flax and protein.

In a food processor, process oats until finely ground, about 30 seconds.

Combine 2 cups oats with baking soda, baking powder, salt, cinnamon and cocoa powder in a food processor and process until finely ground.

If you only have old - fashioned but you want «quick,» just pulse the Old Fashioned in your food processor briefly until the pieces resemble the above «quick» oats.

Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and salt in a food processor and pulse until well chopped.

In a food processor, pulse oats until almost flour, not too fine, you want a few pieces of oats left.

Oat flour is simply whole grain, rolled oats ground in a food processor until they reach flour consistency.

* you can make oat flour and almond meal by grinding 1/4 cup rolled oats and 1 cup almonds in a food processor until a fine crumb forms.

In a food processor, blend the pitted and drained dates to form a paste, add in oats and mix again until the flakes break down to a smaller texturIn a food processor, blend the pitted and drained dates to form a paste, add in oats and mix again until the flakes break down to a smaller texturin oats and mix again until the flakes break down to a smaller texture.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and salt in a food processor and blend on high until it forms a dough, about 2 minutes.

Place oats in a food processor and pulse until oats are blended into a fine powder.

In a blender or food processor (I used my magic bullet), pulse 1/2 cup of oats until smooth (texture of course flour).

Mix up the oats and seeds in the food processor until the mixture resembles crumbs and set aside.

In a blender or food processor, process oats until it makes a fine flour.

Method Mix oats, buckwheat, almonds and salt and process in a food processor until buckwheat and almonds are coarsely ground.

1 cup oat flour (to make oat flour, place 1 cup gluten - free oats in a blender or food processor and pulse until flour - like)

Put oats into the food processor and pulse until it forms a flour, Once the beets are soft, remove from oven, let cool, then place in a food processor.

If oat flour is difficult to find, simply place rolled oats in a food processor and process until very finely ground.

Place regular oats in your food processor or blender, and pulse until you have a powdery texture.

Transfer oats to a food processor and pulse until finer in texture, similar to quick - cooking oats.

Pulse the oats, coconut, cinnamon and sugar in a food processor until combined.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

In a food processor pulse the rolled oats until they are coarse.

In a food processor fitted with the steel blade, process oats, pecans, salt, and spices until finely ground.

In a food processor fitted with the steel blade, process 1 cup oats, salt, and cinnamon until finely ground — about 20 seconds.