Sentences with phrase «oats in this recipe»

Although they are usually interchangeable in recipes I do recommend using old - fashioned rolled oats in this recipe as I prefer their thicker texture and superior flavor.

But I would definitely use the two different types of oats in this recipe.

They're awesome as a hot breakfast option and work great as a sub for oats in recipes too!

So I'm noticing that you use quick oats in recipes a lot... it probably doesn't matter if I just used my organic rolled oats, right?

If you don't love coconut, use instant oats in this recipe as a substitute.

* While I haven't used quick - cooking oats in this recipe, they should work as well.

In a pinch, you can use 2 1/2 cups of oat flour instead of the ground oats in this recipe.

I love using quinoa flakes as a replacement for rolled oats in recipes.

But I would definitely use the two different types of oats in this recipe.

Speaking of the oats, I'm using my fave oats in this recipe which is Bob's Red Mill Organic Oats!

Speaking of the oats, I'm using my fave oats in this recipe which is Bob's Red Mill Organic Oats!

You can use rolled or quick - cook, but I don't recommend steel - cut or quick - cook steel cut oats in this recipe at all, mainly for the texture and cooking times.

Hello Ella, I had a small question; when you talk about oats in your recipes, are they some special gluten free oats?

Personally I love using gluten - free oats in recipes; they are a familiar ingredient, when compared to the potato starch and xanthan gum, and it's so much easier to develop a recipe using oats.

I chose to use steel cut oats in this recipe because not only are they lower on the glycemic index and (arguably) higher in fiber and nutrients than other varieties, but they also have a chewy, toasty flavor that I just can't get enough of.

My family loves oats in any recipe — Overnight Oats, Granola, Baked Oatmeal — they devour it all.

Are there no oats in this recipe?

Oat - free: The whole rolled oats in this recipe mostly provide physical structure, so you could perhaps replace them with some mixed, chopped raw nuts.

Sesame, like oats in the recipe above, is one of the richest sources of iron.

I was not going to give up, though - I've worked with almond meal before and knew it could be a solid replacement (give or take) with oats in a recipe.

I've chosen not to use oats in this recipe as I know some coeliacs can react to oats, even if they are certified gluten free.

Oatmeal: Make sure to use regular old fashioned rolled oats in this recipe.

Quinoa flakes take the place of oats in this recipe, adding protein and a bit of texture without adding much flavor.

I used quick cooking oats in this recipe, but you could also use rolled oats if you prefer; they'll just be a bit chewier.

You can use rolled or quick - cook, but I don't recommend steel - cut or quick - cook steel cut oats in this recipe at all, mainly for the texture and cooking times.

If you use rolled oats or quick oats in this recipe it would end up like a mushy soup.

I used quick cooking steel cut oats in this recipe, using a 3:1 ration of water to oats.

Hi Roxanne, you don't have to use oats in this recipe.

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

The oats in the recipe provide fibre and if using raisins, a good source of iron.

My daughter can not eat oats or any type of cereal... what would you use to substitute the oats in this recipe?

There are rolled oats in this recipe and there are many people who are gluten - intolerant who can't eat even the certified gluten - free rolled oats.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Are there supposed to be oats in the recipe?

I used Quaker Oats quick 1 - min cooking rolled oats in this recipe.

Also in your photos, it looks like there are some whole oats, not just oat flour in the crumble mixture, although there aren't any whole oats in the recipe.

Hi, Sue, quinoa flakes are light as a feather, so they would not be an appropriate substitute for old - fashioned rolled oats in this recipe.

I accidentally missed the rolled oats in the recipe and they turned out a bit like a sticky bliss ball in texture, but delicious (and my 9mo loves them)!

I like to use old fashioned rolled oats in this recipe, not the quick cooking type.

I used oats by Bob's Red Mill in this recipe and left some of the oats in this recipe whole for a better texture.

Note: Be warned, steel cut oals can take up to 30 minutes to cook on the stove top so if you don't see yourself finishing the whole box, you can substitute old - fashioned oats in this recipe (see notes).

Unfortunately, I haven't found a sub for the oats in this recipe.

The oats in this recipe contain soluble fiber, which reduces bad cholesterol.

I used Sprouted Flour GF Rolled oats in this recipe, and Dastony Sprouted Organic Almond Butter.

@David - I used rolled oats in this recipe.

The oats in this recipe just lend a bit of wholesome texture without making them too heavy.