Sentences with phrase «oats in this recipe because»

I use steel cut oats in this recipe because I love the hearty texture they take on when cooked in the slow cooker.

I chose to use steel cut oats in this recipe because not only are they lower on the glycemic index and (arguably) higher in fiber and nutrients than other varieties, but they also have a chewy, toasty flavor that I just can't get enough of.

Not exact matches

Because normally I use buckwheat flakes when I read «oats» in your recipe's but I wondered if «normal» oats (Haver it's called in Dutch I guess..)

I'm going to jump right in today because I freaking LOVE oats, and I want you guys to have this recipe in your belly as soon as possible.

Ironic, I talked about cooking with tea in my post today too my breakfasts definitely come in phases hut I haven't had an oats one in a long time I miss them, I think I should start back up with the recipe because it looks incredible!

The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.

There is one I used to buy in a coffee shop here that had oats, chocolate chips and coconut flakes... Next time I try this recipe I might try throwing in some because that was my ultimate favorite cookie.

A version of this overnight oats recipe is already on my blog, but I had to include it here, too, because it's such a favorite in our house!

I have a slightly different soaked - oat granola recipe that I love because the oats retain their shape and the granola bakes up in a 300 degree oven just like a «regular» granola.

Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a huge batch at the beginning of the week in about 15 minutes and have breakfast ready to go for the next 3 - 4 days!

In a way, this recipe is similar to a bircher muesli as you can leave it in the fridge overnight, but because the yogurt loosens up the oats real quickly, it can also be indulged right awaIn a way, this recipe is similar to a bircher muesli as you can leave it in the fridge overnight, but because the yogurt loosens up the oats real quickly, it can also be indulged right awain the fridge overnight, but because the yogurt loosens up the oats real quickly, it can also be indulged right away.

I usually grind up two cups of rolled oats because it's better to make more than less and you can always put the remainder in a glass jar and save it for another recipe.