Sprinkle with
oats mixture evenly on top.
Not exact matches
Pour the oil and coffee
mixture over the oat
mixture; mix together until
oats are
evenly coated.
Add the
oats, flour, baking soda, and salt to the butter
mixture and stir until all of the ingredients are moistened and the
oats are
evenly distributed.
Drizzle peanut butter
mixture over the top and stir well until all
oats are
evenly coated.
Pour the
mixture over the
oats and nuts, and tossing with a spatula until
evenly incorporated.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the
oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey
mixture over the dry ingredients and stir well until you get a homogeneous
mixture 6) Pour the
mixture over the baking sheets and spread
evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks
evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Pour the maple syrup
mixture over the
oats mixture, and toss until everything is
evenly mixed.
Spoon the oat
mixture into the baking dish and then pour the egg
mixture over the
oats so everything is
evenly soaked.
Add orange juice
mixture and stir until
oats are
evenly coated.
Stir in the
oats, almonds, coconut flakes, and dried cherries until
mixture is
evenly coated.
Transfer the batter into the large bowl with the cherries and walnuts and add the whole
oats and the water and stir until the
oats are
evenly combined in the
mixture.
Then pour the date
mixture over the
oats and stir until
evenly combined.
Once the
oats are
evenly coated in the peanut butter
mixture, pour it onto two rimmed baking sheets and spread out in an even layer.
Drizzle the milk
mixture over the
oats, making sure to distribute the milk as
evenly as possible.
Spoon the
mixture into the cases, filling them about two thirds full, dividing the batter
evenly and topping each muffin with rolled
oats.
Pour wet ingredients into oat
mixture and stir until the
oats are
evenly coated.
Pour the date juice concentrate over the
mixture and mix well so that the juice is spread across the
oats evenly and sticky chunks start to form.
Pour the oat
mixture to cover the pears, then slowly pour the wet ingredients over the
oats so everything is
evenly soaked.
Divide strawberry
mixture evenly into the 4 containers of
oats.