Quickly pour the mixture over the rice and
oats mixture while it is still warm.
Not exact matches
I initially used 75g
oats and 25g almond meal, but had to add another 75g
oats to try to firm it up as well as letting the
mixture sit for a
while so the
oats could soak up the liquid.
Traditional flour is replaced by a flour less
mixture of protein rich ground almonds, pecan pieces and fibrous
oats,
while -LSB-...]
While mixture is setting combine
oats, flour, baking powder and salt in a medium bowl.
While mixture is setting combine
oats, flour, baking soda and salt in a medium bowl.
A
while back I had success using oat flour in place of wheat, but this is the first time I use all whole
oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap
mixture to shine through.
While the
mixture is heating up, toss together some
oats, wheat germ, flax seed, almonds and dried cranberries in a separate bowl.