So ladies and gentlemen I bring to you 3 ways of making
oats orange muffins.
I'm telling you all this because I have
oats orange muffins in 3 ways and so much to chat about them.
Not exact matches
With ingredients like steel - cut
oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and
orange, these
muffins make a great clean eating, on - the - go breakfast!
These healthy
muffins are made with
oats,
orange juice, honey, Greek yogurt and raisins.
Simple to make: Scoop out
orange pulp, and fill the
muffin batter in those empty cups, sprinkle some
oats and bake.
Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick - cooking
oats 1/4 cup (1 3/4 ounces) buttermilk powder or nonfat dry milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, * chopped 1/2 cup (2 ounces) chopped pecans or walnuts (optional) 1 tablespoon
orange zest (finely grated
orange peel) 2 large eggs 3/4 cup (6 ounces) milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce)
orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners» sugar, sifted
With ingredients like steel - cut
oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and
orange, these
muffins make a great clean eating, on - the - go breakfast!
If you want to prep these
muffins the night before, in addition to soaking the
oats, you can also prepare the
orange juice and zest and store in a container in the fridge.
I love the addition of the
orange zest and I must admit that
muffins with
oats to me is heaven!!