Random Fun Fact: I tried my first overnight
oats recipe back in 2011 after my second daughter was born.
Not exact matches
This easy
recipe combines wholegrain
oats with buckwheat flour, carob and banana for tasty, nourishing, soft muffins.So... I'm
back in SYDNEY!
So for added nutrition, I rather nervously thought I'd create a muffin
recipe using wholemeal spelt and
oats, some of the pumpkin butter I made
back along, Rapadura rather than sugar and of course, chia seeds.
Ironic, I talked about cooking with tea in my post today too my breakfasts definitely come in phases hut I haven't had an
oats one in a long time I miss them, I think I should start
back up with the
recipe because it looks incredible!
Several months ago I made Flourless Banana Berry Muffins from
oats instead of flour and I really like them, so I went
back to that
recipe for inspiration and used old fashioned
oats ground in the blender in place of flour.
When I started making a lot of overnight
oats recipes a while
back, I started to experiment with my favorite ingredients to create a yummy, portable and easy to make breakfast.
Yes, I always go
back to my overnight
oats muffin
recipe.
Filed Under: Breakfast,
Recipes Tagged With:
back - to - school, breakfast, Farmer Direct, oatmeal,
oats